Prost Brewing opens today in Lower Highland, serving up frothy mugfuls of German-style lagers and setting them down on the bar with a hearty thump. The brewery is one of nearly two dozen that will open this year in the Denver metro area, but is stands apart for several reasons…
Left Hand Brewing in Longmont is out early with its copper-colored Oktoberfest Märzen Lager. The 6.6 percent ABV German-style beer took two months two brew (so drink it slowly), something that was made easier by Left Hand’s recent addition of several 480-barrel fermenters. The space crunch meant that Oktoberfest was…
Award-winning brewers at the Great American Beer Festival will bring home something in addition to their medals this year: a bottle of a special beer made collaboratively just for the occasion by members of the Colorado Brewers Guild. The 22-ounce bottle of Porter’s Pride, an imperial porter brewed with 200…
Today is National Lemonade Day, and it’s not just for kids. For the past few days, local restaurants have been taking a stand on this holiday, raising funds to combat childhood cancer. In 2000, four-year-old cancer patient Alexandra Scott decided to set up a lemonade stand in front of her…
Is Bobby Stuckey, co-owner of Frasca Food and Wine, Wine Enthusiast’s Sommelier of the year? He just might be. But even if he isn’t, one thing is for certain: Bobby Stuckey is a rock star…
“The Pen-Is Mightier.” That was my suggestion for what Elevation Beer Company in Poncha Springs should have renamed the smoked dopplebock it’s making this fall for Pints for Prostates, a nonprofit organization that raises money with beer to help fight prostate cancer, after the federal government rejected the brewery’s first…
You can’t drink them all. Don’t even try. The Great American Beer Festival, which runs October 11-13, will feature more breweries this year than ever before, and not just by one or two. See also -Great American Beer Festival scalpers drive us to drink -A GABF ticket for $50,000? The…
As Denver’s restaurant scene contunues its evolution into one that can compete with more widely-known culinary meccas, the wine programs at some of the city’s top eateries have tightened up their game significantly, too. That’s great news, right? Trouble is, one foodie’s wine list nirvana can be perceived as another’s…
Frontier Airlines is once again running its Choose Your Brew contest on Facebook, in which fans vote on which Colorado canned beer will be offered aboard all flights out of Denver. Last time, AC Golden’s Colorado Native beat out beers from Oskar Blues, Crabtree and Upslope. This time, the contenders…
There are still a handful of spots open for this evening’s Great Divide beer dinner at the Fort Collins outpost of Jax Fish House, for those interested in hitting the road…
Tiny little Colorado, with its nine electoral votes, could make a big difference in the presidential election this year. Just ask President Obama, who has visited multiple times in the past three months, and Mitt Romney, who dispatched vice presidential selection Paul Ryan to our high-altitude swing state just two…
Update: In addition to tentative plans to brew beer in Colorado (see below for the original story and an update from a Goose Island spokesman), the Chicago brewery also plans to distribute all of its beers in Colorado beginning September 1, including its rare and highly sought-after brews. “You will…
Upslope Brewing will release two more Limited Edition beers this year in cans, following up on its Foreign Style Stout, which debuted in a can in January, and Belgian Style Pale Ale, which came out in June. But both beers, Pumpkin Ale and Christmas Ale, will be in sixteen-ounce tallboys…
People were flipping out in the plaza outside Fado Irish Pub on Saturday. Between drunken refs, a brief rain delay, match announcers competing with blasting music from DJ Escal8 and general alcohol-induced chaos, the madness level among competitors and spectators alike at Flipcup’alooza approached shitshow levels. By the end of…
Stuck with nothing to do this weekend but twiddle your thumbs? Here’s something else you can do with your hands. This Saturday, Quincy Dancer will host the seventh annual Flipcup’alooza Tournament & Block Party at Fado Irish Pub. But this isn’t just your average flip cup party, if there is…
The Bull & Bush Pub and Brewery has acquired a small bottling line and plans to start packaging some of its award-winning beer on a limited scale in mid-November. Owners Erik and Dave Peterson have been thinking about bottling their beer for years, but have held off because they were…
Something interesting happened at the delicious end of three recent meals — at Root Down, Frasca Food and Wine and twelve restaurant — everyone at our table enjoyed a round of Fernet. We’ll admit it: Denver’s seemingly boundless fascination with fernet is kind of blowing our minds. Seems like sometime…
On the heels of the Boulder-based Brewers Association report that craft beer sales are up 14 percent so far this year, Longmont’s Oskar Blues has posted even more outstanding numbers. The brewer said revenue was up 53 percent in the first six months of 2012. Oskar Blues credited the growth…
A day after 49,000 tickets to the Great American Beer Festival were snapped up within minutes of going on sale — leaving a lot of angry beer fans out there — a Boulder homebrewer listed one of those tickets on eBay for $50,000. Does he really expect someone to buy…
Prost Brewing became one of the first — if not the first — Colorado brewer to package its beer in growlers for sale at local liquor stores. The German-style brewery, which won’t open its own doors until later this month, packaged 48 growlers with shrink wrap and delivered them to…
Early last week, when I met with Todd Leopold at Steuben’s, he was wearing oatmeal-colored overalls that sniffed of absinthe, which may or may not have been the reason why customers coming in and out of Steuben’s stopped to introduce themselves and shake his hand. But Todd, who, in 1999,…
Bull & Bush will temporarily close its kitchen for the first major remodel in its 41 years, although — and this is important — the bar will stay open. To get it done, the kitchen will stay closed for six to eight weeks, says co-owner Erik Peterson. “When my dad…
