Happy Place: Ondo’s, 250 Steele Street, 303-975-6514 The Hours: Monday through Friday from 4 to 6 p.m.; all day Tuesday; Friday and Saturday from 10 p.m. to midnight The Deals: $3 Heineken drafts; $3 red or white sangria; $3 well pours; $2 off wine, cava, and sherry by the glass;…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
To those of you who have the wherewithal to take photos like this in a bar, thank you. “Drunk octopus wants to fight you” is an example of the kind of observant commentary the best drinkers make while drinking…
The long-awaited Yard House opened this past weekend in the Sheraton hotel, bringing the well-recognized beer emporium into downtown Denver. It is the 29th location for the Long Beach, California-based chain founded by former Denverite Steele Platt…
With only a few days to go until Christmas, it’s time to ‘fess up: Have you been naughty or nice? For your sake, here’s hoping you’ve been good enough throughout the year to merit yourself worthy to partake of some seriously good juice between now and the new year. Read…
Just weeks after Maui Brewing began shipping its beer to Colorado, another brewer that packages exclusively in cans will enter the market. But Tallgrass Brewing out of Manhattan, Kansas, doesn’t have as far to go. “It’s just a little eight-hour drive,” says brewery owner Jeff Gill. Tallgrass, which was founded…
I’ll drink alone all night as long as I have a seat at the bar — as long as I can bullshit with the bartender and other patrons, practically reach my next drink before it’s even poured. But put me at a table or booth removed from the alcohol IV…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Earlier this week, fifteen local mixology magicians converged behind the bar of Steuben’s, 523 East Seventeenth Avenue, as part of the retro diner’s annual holiday toy drive, a festive, spirited party that involves clever cocktails, lots of willing imbibers, good will, good cheer, generosity and a heap of toys, all…
Happy Place: The Walnut Room, 3131 Walnut Street, 303-292-1700 The Hours: Monday through Wednesday from 4 to 7 p.m., Saturday and Sunday from noon to 5 p.m. The Deals: $3 well drinks; half-priced appetizers, draft beer and house wine; weekend happy hours include $5 Sauza margaritas and $4 Absolut you-call-its…
Of all the inaugural balls taking place next month around the country, Colorado’s has to have the best beer list. And why not? The new governor, John Hickenlooper, is a brewer and the co-founder of the iconic Wynkoop Brewing Company. In addition to Hickenlooper’s InaugurAle — which is being brewed…
Saving the world from wine ignorance, one glass at a time: That’s Paul Giese, executive sommelier, certified wine educator and instructor at last Saturday’s chocolate, wine and cheese tasting class held at D’Vine Wine. Giese teaches wine-tasting workshops ideal for beginners on select Saturdays every month, using D’Vine’s own Wild…
As we report in this week’s Off Limits, there’s a good explanation why you can’t buy growlers of craft beer at Denver International Airport (as you can at the Portland airport, as Jonathan Shikes recently discovered): Colorado law limits the sale of growlers — those 64-ounce containers that can be…
We knew rap had gone mainstream when Will Smith’s The Fresh Prince of Bel Air began airing in 1990, and we know craft beer has done the same now that T.G.I. Friday’s is pairing its new menu items with selected beers from New Belgium Brewing. On December 21, the casual…
Have you ever found yourself pondering the notion that if your goal was to drink a bottle of wine every day from today until your last day on this earth, you’d never have to try the same wine twice? A nobler task may never present itself to you, so what…
The Prohibition-style bar trend, which started in 2000 with Sasha Petraske’s Milk & Honey, finally reached Denver last month, when restaurateur Frank Bonanno (Mizuna, Bones, Luca d’Italia, Osteria Marco) and partner Adam Hodak opened Green Russell. The name’s inspiration is even older than Prohibition: William Greeneberry “Green” Russell came to…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
I love holiday beers. But that’s not all that Colorado’s breweries are putting out right now. Here are five beers that have just been released — or are about to be — that were brewed simply because, well, because Colorado is awesome. Double Rainbow Trinity Brewing, Colorado Springs Black Fox…
Happy Place: R Bar, 3209 East Colfax Avenue, 303-320-8635 The Hours: Daily from 5 to 7 p.m. and 10 to 11 p.m. The Deals: $6 house wines; $3.50-$4.50 draft beers; $6 cocktails; $5-7 food specials Were we happy? Flip the page…
Jonathan Shikes, Westword’s Beer Man, recently visited Portland — and was amazed at what he found. “Portland is a better beer town than Denver,” he confessed. “As a Denver native, it pains me to say that, but after having visited Beervana for the first, time, there is no getting around…
I usually prefer to let my bartender do the work for me, but when I reviewed Salt the Bistro, 1047 Pearl Street in Boulder, my dining companion’s greatest delight there was the Cocktail Element, a choose-your-own-adventure guide that let him craft his perfect libation from a list of spirits and…
In case you haven’t noticed, 2010 is most definitely going to go down as the Year of the Cocktail. Seems like dozens of swanky, speakeasy-type establishments (complete with throwback-era barkeeps) opened their doors in and around Denver this year, proffering edgy concoctions designed to entice even the pickiest drinker. So…
