Darcy’s Bistro and Pub

We here at the Institute of Drinking Studies regard alcohol as a wonderful tool in the battle against age. With a few on board, it’s easy to recall those days when you felt invincible and even your most moronic antics seemed funny to you and occasionally a few other people…

Jolly Rancher

U-ROC. Every bartender should have a signature drink — and I’m not talking about a “great” Cosmo. How about a little originality? And while we’re at it, how about a cocktail that isn’t so sweet it induces diabetes? I’m going to give the bartender at McLoughlin’s a tiny break, though,…

Pour House Pub

When women get together after a long separation, their discussion seems to focus on who’s pregnant, married, divorced, cheating and/or fat. Men discuss who’s seducing their secretaries, how much money they’re making, the latest “sweet” deal they closed and who’s fat. Guys, on the other hand, pick up right where…

Basil Mojito

Careful, dude, it’s creeper weed. A football player named Mike always showed up to our high school English class with about a dozen assorted candy bars. He’d start out looking a little squinty-eyed, then gradually become stoned out of his gourd as the class went on. Mike also sold pot:…

Soiled Dove

Denver narrowly missed a cataclysmic disaster last week. “I almost walked out of my place without my pants,” JP confessed as he clambered into the cab. We were headed toward LoDo and Above the Dove (1949 Market Street), the rooftop bar above the Soiled Dove that overlooks Coors Field. In…

Black Pearl Cosmo

Black Pearl is the newest gem on Old South Pearl, a street full of jewels. The restaurant is beautiful, highly stylized, sleek and modern, with Zen-like enhancements — the wall of backlit bottles in the bar, for example, and the patio with a community table complete with an ultra-cool fire…

Wyman’s #5

When the planets align, Institute members answer that primal call to go out and get overserved — no matter what else may be going on, and no matter who drops the organizational ball. On this particular evening, it was JP and me — but our group somehow still convened at…

Drink of the Week

When I heard there was a new Vietnamese restaurant named Parallel 17, I wondered why anyone would saddle a place with such a horrible reminder of war. I also wondered if the owners would have gone with the same name if the restaurant were located on Monroe Street instead of…

Drunk of the Week

No one here at the Institute of Drinking Studies is dumb enough to admit that he is a virgin. In fact, I’d guess that every representative has had carnal knowledge of someone, and I’d also guess that most members are fairly prolific, if not proficient. I base this on a…

Drink of the Week

Never trust a guy who drinks a Bubble-Lee. Over the years, I’ve adopted a couple of clear-cut rules about guys. They must be willing to suffer through at least one theatrical performance a season and at least pretend to enjoy it. They cannot have more piercings than I do. They…

Drunk of the Week

I am a big fan of Mexican culture. It’s brought us Taco Bell (a legal form of crack), sombreros for any occasion, MTV Spring Break in Cancún and uncounted Girls Gone Wild videos, as well as the Latin Representative to the Institute of Drinking Studies. But some imports from south…

Drink of the Week

The second I walked into Steak au Poivre, I expected a diminutive man in a white suit to run past me, pointing into the air and screaming “Da plane, da plane!” The ambience of the place is very Fantasy Island, complete with wicker chairs, a big palm in the corner…

Drunk of the Week

We all pine for simpler days, like those in high school when our only real worries were what to wear, who was engaging in heavy petting with whom (or, better yet, actually doing the deed), who you were going to stuff in his locker that day, when you were going…

Drink of the Week

Shake it like you got it. Herman’s Hideaway was the first live-music venue I got into with a fake ID. As a Denver teen who hadn’t traveled much, I imagined that it was our version of New York’s legendary CBGB, the thoroughly hip and cool place to see up-and-coming bands…

Drunk of the Week

Planning a wedding is a big job for a bride and her family. They have to decide on the service, the flowers, the wedding-party members, the date, the reception hall, the menu, the availability of alcohol, the invitations, the tuxedos, the bridesmaid dresses that will never be worn again, the…

Drink of the Week

There was this one time, at band camp…. John Burr has had a lot of big ideas. In 1993 he established Soundstructure Studios, providing spaces where acts can rehearse at full tilt without hearing the music of the band next door or subjecting their neighbors to songs that might make…

Drunk of the Week

We here at the Institute of Drinking Studies got into journalism for the same reason as Woodward and Bernstein, George Will and Woody Paige: to get girls. We’re still big fans of hard-hitting reportage, and when we see something like the piece 20/20 did a while back — an entire…

Drink of the Week

Hell hath no fury like a woman scorned. The minute I set foot in the Donkey Den, I thought about the old joke where Saint Peter lets a man try both Heaven and Hell in order to decide where he’d prefer to spend eternity. He goes to Heaven first, and…

Drunk of the Week

We here at the Institute of Drinking Studies have determined that good bars are more a state of mind than a physical place. Good bars share similar attributes: not just plentiful booze, but an atmosphere that suits your mood and purpose on a particular night. If you’re looking for serious…

Drink of the Week

Welcome to the newest dive in town. When we entered the bar at the new Downtown Aquarium (formerly the barless Colorado’s Ocean Journey), my friend oohed and aahed. “Gosh, it looks just like a grotto,” she said. Yes, but more like the Disneyland grotto on the Pirates of the Caribbean…

Drunk of the Week

There are signs I may be getting old — although I like to attribute them to things like global warming and international terrorism. Gray hairs pop up in odd places; I spend as much time peeing as I do drinking beer; hangovers last at least 48 hours; and I haven’t…

Drink of the Week

Dylan’s Ass Deluxe 30 South Broadway 303-722-1550 I don’t really understand why, but I just adore Deluxe. Does it have the best bar in town? Not even close — in fact, the bar lacks both depth and breadth. Best food? I’m a huge fan, but I’m no professional food critic…