Drink of the Week

Following Toby Tyler’s lead, Santa Claus is running away and joining the circus that will be at Mario’s Double Daughter’s Salotto this weekend. Named for Italian ringmaster Mario Guccio’s ax-juggling conjoined-twin daughters who died in 2001, Mario’s Double Daughter is truly one of the greatest shows in town. And in…

Drunk of the Week

Knowing what I know now, I would never have voted for the sweeping change in attitude embodied by John Hickenlooper’s administration. While I wholly approve of reversing parking rates to a level that does not require a second mortgage or a successful second career in narcotics trafficking, I expected a…

Drink of the Week

Do you remember your first experience with hard alcohol? For me, it was sneaking the liquor-soaked cherries out of the Manhattans that my grandparents drank each evening. As a child, I both hated and loved the bittersweet taste. Still, I’d never sat down and ordered a Manhattan until I bellied…

Drunk of the Week

To any of you who were present at the Stout Pub (2052 Stout Street) the Wednesday before Thanksgiving, I want to apologize on behalf of our entire group. I want to, but I won’t. Because the blame really belongs to bleary-eyed reader Andy Anderson, a fellow Minnesotan who suggested this…

Drink of the Week

I’ve always wanted to be the lead singer in a band. Not like Mick Jagger fronting a band rockin’ out large stadiums, but more of a Janis Joplin type, pouring my heart out on a small stage in a dark, smoky enclave. Sadly, I can’t carry a tune. My own…

Drunk of the Week

Apparently the only Ted-free place in town is Denver International Airport. These days, you can’t turn on the television or open the paper without seeing that single word emblazoned on a blank field, or even go to a bar without having a cheap Frisbee proclaiming “Ted is fun” foisted on…

Drink of the Week

If your houseguests have been in town for a full twelve hours and are already grating on your last nerve, impress them with a trip to Denver’s newest power center, the Capital Grille, where you can get them nice and sauced up with a few Stoli Dolis (a drink that…

Drunk of the Week

Let’s have a show of hands: Who did something this past weekend that he or she regrets? Okay, me too. But despite my being “overserved” by the Hornet (76 Broadway), I’m pretty sure I have the same complement of friends that I went into the weekend with. And that’s no…

Drink of the Week

Let’s be honest: No one goes to the Diamond Cabaret & Steakhouse for its specialty cocktails and rare steaks — they go for the tits and ass. With its dark-red walls, leather chairs and neon chandeliers, the currently controversial Diamond was the perfect spot to pop my strip-club cherry. This…

Drunk of the Week

The new SAT is the final step in the coddling of America’s children, which is ruining society. It started with allowing snowboarders at Vail and continued with the acceptance of ridiculous baggy pants — the ones with crotches hanging around the knees, making kids look like clown-school rejects or young…

Drink of the Week

After my friends and I grabbed two open spots at Bowlero Lanes one Saturday night and strapped on our snazzy rental shoes, we placed a friendly little wager: The losing team must buy the next round. And even with a 49-point spread to make up for my ball-handling deficiencies, my…

Drunk of the Week

Now that Halloween is over, I’m sure you’re counting the days left during which every Target, Barnes & Noble and Best Buy will be filled with a miserable quagmire of people who are apparently unaware that other humans populate the Earth — running you down with their shopping carts, blasting…

Drunk of the Week

I didn’t get out last weekend, and I doubt that you did, either, because we are apparently under biological attack. I don’t know for sure where this bug came from, but it’s probably hell. The bug ravages your body until you’re so sensitive that even your hair hurts and you…

Drink of the Week

I love snakes. Not big boa constrictors or mammoth pythons, but cute little green tree snakes about as long as a ruler. I’ve owned two, both of which met untimely deaths — but those are stories for another day. I’d never thought of mixing my fondness for reptiles with my…

Drink of the Week

After spending an afternoon downing Old Fashions with the ladies who lunch at the Washington Park Grille, I was just like Rhett Butler: I didn’t give a damn about anything else I had to do that day. Rumored to have been created for a retired Confederate general who didn’t care…

Drunk of the Week

In our continuing effort to improve the human race, we here at the Institute for Drinking Studies are eager to answer those questions that all of us have after seven straight hours of drinking. In the aftermath of a very liquid weekend at Govnr’s Park Restaurant (672 Logan Street), Dr…

Drink of the Week

Harking back to my Irish roots (in case you’re interested, Dunn means “brown” in Gaelic) on a blustery fall evening, I headed to Fadó Irish Pub for a stiff drink and comfort food. After settling into a secluded booth not far from the blazing fireplace, I ordered a Screw the…

Drunk of the Week

When purchasing a home, you must consider many points. The location needs to be somewhere you’ll feel safe — and must also have good resale value. When the time comes to sell, it’s difficult to cut a deal if your potential buyers are abducted from the back yard or clipped…

Drink of the Week

In swank locales around the world, it’s common to see distinguished-looking older gentlemen escorting young, buxom blondes. And high in the hills of Aspen last weekend, I found myself a benefactor that took great care of me: the Aspen Sugar Daddy. A specialty at the affluent, Western-style Range, this sweet…

Drunk of the Week

Sitting at the Bull & Bush (4700 Cherry Creek Drive South) with several friends and co-workers, I indulged in my favorite stress-relieving activity outside of directly setting fire to taxpayers’ money: pondering all of life’s difficult questions. My thoughts were even more profound than usual, owing to the fact that…

Drink of the Week

With seventeen wines by the glass and a fully stocked bar, Max Burgerworks is no greasy spoon. Heck, if all burger joints were this inviting, maybe I wouldn’t be a vegetarian. But you don’t need to like meat to love Max Burgerworks. The other afternoon, I devoured a divine portobello-mushroom…

Drunk of the Week

As if feeling like I had been hit by a Mack truck wasn’t bad enough, I had to wait for coffee on Sunday morning. I am not a patient guy by nature, but few things aggravate me more than amateur coffee drinkers clogging up the line with elaborate orders. For…