Bars & Breweries

“I don’t think my feet have touched the ground since I found out this was all happening,” says Eleanor Suttle.

Mountain views from the rooftop, firepits on the front patio and an impressive opening beer lineup are on tap.

Raise a pint of Guinness!

The beers, which debuted this week, are brewed on Prost’s new state-of-the-art system.

Closing time will not be pushed to 3 a.m., but the battle over last call in Colorado isn’t over.

The stacked chef lineup includes James Beard-nominated Dana Rodriguez and Chopped champion Zuri Resendiz.

The spirit was among the Colorado winners at this year’s World Whiskies Awards America.

“It’s amazing for a home bartender. It’s giving away all of our secrets.”

Mike Johnston announced a new initiative to attract more customers – he’s going to be a guest bartender.

Delaware-based Dewey Beer is out, cheap hot dogs and beer-and-shot combos are in.

Andiamo Brew launched in Denver last year and is focused on producing Italian-inspired “drinkin’ beer.”

It originally opened during COVID as a strategy for survival.

It takes aim at dirty glasses, uncleaned draft lines and foam-less pours.

“We’re terrified about what’s going to happen.”

The Ballpark neighborhood spot will become Tavern on Blake Street, an outpost of the Tavern Snowmass.

Businesses like Leopold Bros. saw sales spike when COVID hit in 2020 but right now, there’s not a lot of reason for optimism.

Plus a bonus pre-party on Saturday at one of the city’s oldest Mexican restaurants.

With Vine Street finally back open in Denver, the month-long celebration of dark beer is kicking off in full force for the first time since 2020.

“It came as a bit of a shock, to be honest. We’ve been waiting for this day for so long, years.”

Hibernate in style at these cozy watering holes.

It’s a hot spot no matter what the temperature is outside.

The owner of the bar, who’s been in the historic space for 25 years, will lose his lease in April.