Don’s Club Tavern: If It Ain’t Broke, Don’t Fix It

Like many people in our fair city, I have always referred to Don’s Club Tavern as “Don’s Mixed Drinks,” because that’s what it says on the neon sign outside the bar at 723 East Sixth Avenue. Despite the fact that I’d probably been there ten times or more, I only learned…

Photos: The Gang’s All Beer at the 2016 GABF!

The gang was all beer at the 35th annual Great American Beer Festival, a three-day, sold-out celebration of suds at the Colorado Convention Center this past weekend. By the end of Saturday, 60,000 people had poured through the festival, sampling 3,500 beers from 800 breweries. Photographer Brandon Marshall took it…

Root for Housemade Amaro From Elliot Strathmann at Spuntino

Elliot Strathmann, co-owner of Spuntino, at 2639 West 32nd Avenue, has been rooting around the woods of Colorado looking for specific ingredients, with the help of professional forager Graham Steinruck, founder of Hunt & Gather, a company that provides foraged mushrooms and other produce to Denver restaurants. Strathmann has been stocking…

Ten Tips for GABF Week 2016 in Denver

Maybe this is your first time; maybe it’s your 31st. Either way, you are going to biggest, best beer festival in the world. This year, the Great American Beer Festival celebrates its 35th anniversary, and although many things have changed, many others have stayed the same. Here are few things…

Ten Things to Watch For at the 2016 Great American Beer Festival

The first Great American Beer Festival took place in Boulder in 1982. There were 24 breweries, 47 beers and about 800 attendees. Oh, how things have changed. This year, the Brewers Association, which hosts the annual event, expects more than 800 breweries, 3,800 beers and 60,000 attendees. But after 35…

Cafe Brazil’s Happy Hour Is Still a South American Standard

Tuesday night at 5:30 p.m. in September is a bit late to chase Rio 2016 excitement. It is right on time for happy hour at Cafe Brazil, one of Denver’s finest South American restaurants. From the Brazilian Highlands to the streets of Madrid, it reps for Latin cuisine both familiar…

River North Brewery Repositions Itself, Moves Beyond Belgian Focus

Belgian-style beers may be royalty when it comes to their history, variety, flavors and technique, but in America, IPAs are king. Last week, River North Brewery, which has brewed primarily Belgian-style beers like saisons, quadrupels and wild ales, since its inception in 2011, said it will “broaden its malty world view”…