Spangalang Brewery will jazz up the Five Points neighborhood on Thursday when it opens inside the high-profile former Denver Motor Vehicles office. Founded by former Great Divide head brewer Taylor Rees and journeyman beer makers Austin Wiley and Darren Boyd, the brewery takes its name from a jazz term that…
The Art DeCo at Molecule Effect “We try to take ‘locally-sourced’ to the extreme,” says Mark Landman, who opened Molecule Effect with partner Megan Rodgers in late 2014. “When we think of ingredients for anything, we start right here and we start to go outward from there.” The community-focused lounge, located…
Avery Brewing Co. hosted the 13th annual Boulder Strong Ale Fest on Saturday at the beer maker’s new campus in north Boulder, featuring only brews with more than eight percent alcohol by volume. More than 45 breweries, both national and local, tapped 108 different beers for revelers who sampled small…
The Colorado Rockies are getting a breath of fresh air in center field this season – and that may have the rest of the outfield thinking about beer. Sometime later this spring, the grounds crew will add about a half-dozen hops plants to the bucolic flora that lies just below the…
Even though it’s been one of Frank Bonnano’s longest running restaurants, serving solid Italian food since 2003, Luca only just launched an afternoon happy hour in March, meaning it’s the new flavor on the block once again — a block already held down by happy hour heavyweights Vesper Lounge, Benny’s,…
Call To Arms Brewing, which plans to open late this year at 4526 Tennyson Street, has launched an unusual crowdfunding progam that allows friends and fans to become financial supporters by sponsoring pieces of the brewery’s furniture. Altogether, there are about eighty pieces of furniture, including table chairs ($150), bar…
Colorado continues to count six of its beer-makers among the fifty largest craft breweries in the country, but some of their positions on that list slid in 2014. thanks to a rule change from the Boulder-based Brewers Association: Breweries that use corn as a beer adjunct – but still produce fewer…
While Denver is approaching the big fifty when it comes to the number of breweries in the city, the outlying brewing scene continues to boom as well, whether it’s new spots in the southern suburbs or those setting up shop just past our western border in Lakewood or the eastern…
Butter Beer at Green Russell “People come here for the showmanship, and for all the touches we put on drinks,” says Alex Lerman, bar manager at Green Russell, Denver’s first speakeasy-style cocktail bar. Those touches made for some sophisticated sipping, but they took time, too. Guests loved the intricate potions poured…
When the clock strikes four, restaurants all over the city start slashing prices and bringing out drinks and snacks to those looking for some mid-afternoon or late-night comfort. The happy hours arms race in Denver means that whether you’re headed to a dive bar or a chef’s flagship restaurant, you’ll…
Oskar Blues, which is one of the fast growing independent breweries in the country, said today that it has purchased Perrin Brewing, a medium-sized Michigan brewery that had been in business less than three years. Management of the two companies got to know each other late last year through their…
You can throw off the checkered tablecloths and add a fresh coat of varnish, but you can’t erase the spirit of a good old Italian restaurant. Gaetano’s Restaurant has been ladling red and pouring white in North Denver since 1947, but a change of ownership in 2005 (when the venerable…
Denver will recognize Declaration Brewing today as the first brewery in the city to be certified as “sustainably” green; the designation means it complied with a specific set of environmentally-friendly practices, like donating spent grain to farmers to be re-purposed into animal feed, instituting a heat-recovery process on boilers to…
2U at the Populist In the fall of 2013, Rob Corbari was busy getting the Populist ready to open at 31st and Larimer Streets. He literally built the bar he still works behind, which included installing floor tile, plumbing, electrical and even the bar top, made of thick, dark, heavy wood. But…
The eclectic chophouse LoHi SteakBar helped name and define the Lower Highlands before it became the gourmand destination it is today. Now, six years after opening and six months after the restaurant changed ownership and got a revamped menu, SteakBar is introducing a meaty new happy hour menu, served twice…
Bierstadt Lagerhaus – probably the next brewery to open in River North — got a big boost late last week when the owners took delivery of eight huge tanks and a whirlpool that will be used to make German-style lagers. Cranes lifted the tanks into the brewery, which will be…
For the last few years, Colorado craft breweries and their allies at local liquor stores have worked on convincing state lawmakers to keep grocery and convenience stores from being allowed to sell full-strength beer, wine and booze. Now these small and medium-sized businesses are cracking open a consumer campaign in advance…
On the occasion of a certain green-hued, ethnically dubious drinking holiday, I expected to be safe from the craziness in the bamboo-walled space of Adrift, Denver’s only true tiki bar. But the popularity of this South Broadway misfit at happy hour is a sign that Adrift isn’t just a goofy…
Colorado Craft Beer Week roars back into the state this weekend, with dozens of events at breweries, beer bars and restaurants. The kickoff – which has sold out – is Collaboration Fest at Sports Authority Field, featuring 75 one-off collaborative beers made by Colorado breweries working with in-state colleagues, some…
Peaches and pumpkins are popping presently. But raspberries have always been a popular ingredient for Colorado breweries, whether it was Great Divide’s Wild Raspberry Ale in the mid-’90s, Twisted Pine Raspberry Wheat in the early 2000s, or New Belgium’s Frambozen raspberry brown ale, a recurring favorite. And 2015 will see…
The Hunter’s Mule at Comida Years ago, Ted LaMontagne didn’t know much about flavors. He was bartending at Trattoria Stella, where he started to learn about good wines and to develop his palate. “I was the pickiest eater you could ever imagine,” he says, “until I started working at that Italian…
Here’s a Colorado conundrum: Wanna buy a joint for a penny? You’ll have to drink a beer first. For the last several weeks, Grass Station, a north Denver pot shop, has been offering customers the chance to buy a joint for one cent if they bring in an empty can…
