Sometimes, the journey is worth the reward. You want the destination to be like it is in the brochure. You want a return on your investment. You may find yourself in a remote part of town, thinking, “Where the heck am I?” What good thing could possibly be out here?…
Colfax Avenue may be the longest street in America, but until Mu Brewery opened last weekend in Aurora, none of its 26 miles was graced with a craft brewery. The last beer-maker with a Colfax address was an outlet of the Florida-based Hops Grill & Brewery chain, but that company…
In a state where new craft breweries and new beers debut every week and beer festivals and events run nearly every weekend, it’s hard to notice when one goes missing. But that’s what happened last February, when Wynkoop Brewing decided not to host its Beerdrinker of the Year competition, which…
Denver Beer Co is just a few weeks away from firing up the kettle at its new production facility, dubbed “Canworks,” and brewing its first batches of Graham Cracker Porter and Incredible Pedal IPA in Sunnyside. The brewery’s second location should begin canning those two beers before its third anniversary…
You may not be familiar with Henry Rowe Schoolcraft, but in Wisconsin, he’s a big deal. In the early 1800s, the botanist, geographer and explorer traveled through the state in search of the source of the Mississippi River. He eventually found it in 1832 (it’s Lake Itasca in northern Minnesota);…
“I didn’t even know that Cinsault was grown in Colorado,” says Rob Corbari, bar manager at The Populist. But once he found out it was, he incorporated a wine made from the Cinsault grape into a drink that won the Colorado Wine Cocktail Competition last week at Green Russell. See…
Denver Pearl Brewing, which opened quietly in the Platt Park neighborhood last week, will hold its grand opening party on Saturday, June 7, with a wide variety of beers. “We have seven beers on tap right now, and we’ll have ten on Saturday,” says Colby Rankin, who owns Denver Pearl…
Great Divide Brewing will open a small tap room called the Barrel Bar next spring at 35th Avenue and Brighton Boulevard, on the site of its future brewery in the River North neighborhood. With a patio outside and room for an estimated forty to fifty people inside, the Barrel Bar…
Although they’ve both been operating in Fort Collins for more than two decades, Odell and New Belgium had never collaborated on a beer. That changed last month when the two Colorado stalwarts teamed up on FOCOllaboration Ale, a pale ale made with Fawcett Crystal Malt (an Odell favorite), Centennial, Cascade…
The brand new owners of the popular Craft Lager Festival — which has taken place in the Manitou Springs area for eleven years — announced this week that they have canceled the event this August because of poor planning and a lack of available breweries. “We only got eleven signups;…
On Thursday night, Green Russell, Frank Bonanno’s sultry, subterranean speakeasy in Larimer Square, is hosting a beer vs. spirits showdown, pitting brews from Avery Brewing against cocktails from Peach Street Distillers — and pairing them all with a five-course dinner. And unlike a lot of dinners, where you’re away from…
Mile High Spirits, a private label micro-distillery, cocktail lounge and tasting room that opened two years ago on Upper Larimer, shuttered on Saturday night following a late-night bash that went well into the morning hours. Partners Joe Vonfeldt, Chase Campbell and Wyn Ferrell originally opened the distillery, which makes –…
Gotham needed Batman. But even Batman would have been nothing without Bruce Wayne. Denver, it turns out, needs Batman as well. And our version of the Dark Knight? Well, he needs Brews Wayne – and preferably a couple of pints. Breckenridge Brewery and Denver Comic Con will introduce their latest…
Saint Patrick’s Brewing, a tiny nanobrewery in Englewood, is moving into a much larger space, where co-owner Chris Phelps will have the chance to make a lot more of his passion: lagered beers, many of them with unusual ingredients. The new taproom, at 2852 Bowles Avenue in Littleton, will be…
The Republican National Committee announced last week that two of the six cities — Las Vegas and Cincinnati — that were vying to host the Republican National Convention in 2016 have dropped out. That means the 24 members of the site-selection committee will now pay visits only to Dallas, Cleveland,…
There’s been a lot of talk in Colorado over the past six months about whether legal pot sales will impact beer sales, but so far — at least based on the continuing success of the state’s ever-expanding craft-brewing industry — that doesn’t seem to be happening. But pot will definitely…
The brand-new 4 Noses Brewing in Broomfield held its grand opening party last weekend with several beers on tap, including a few special firkins. There were also food trucks and live music — all the hallmarks of a new brewery party. Westword photographer Ken Hamblin was there, and brought back…
Americans are drinking more craft beer, but they’re also making more of their own at home. The Boulder-based American Homebrewers Association released the results of its fifth annual Homebrew Supply Shop Survey, which used data from 408 shops in 48 states, and found that gross revenue grew by an average…
If you were drinking a cocktail with the floral notes of a rainforest, the aroma of banana and lime flowers, the earthiness of sweet red peppers and the saltiness of oysters, you’d be drinking cachaca (pronounced ka-SHA-sa), a Brazilian spirit distilled from sugarcane juice. And while all of those rainforest-and-ocean…
“When you stand on the other side of the obstacle and you can hold your head high.” That’s what the word “vindication” means to Marty Lettow, and that’s why he and the other owners of Kettle & Stone Brewing chose it as the new name for their brewery. “All three…
A trio of heavy hitters in Denver’s beer world — Chris Rippe, Bill Eye and Ashleigh Carter — are teaming up to create a German-style brewery and unusual new production facility in River North next year that will also include a cidery and another like-minded business, all three of which…
With spring come changes — and those changes are popping up like little flowers on cocktail lists across town, especially as mixologists switch up menus to include seasonal ingredients. At Williams & Graham, bar manager Jason Patz took us on a tour of some of the new and exciting concoctions…
