Bars & Breweries

Forget Mike’s Hard and Twisted Tea: Now local beverage makers are embracing boozy takes on these classic refreshments.

The brand was sold to Anheuser-Busch in 2015; now it’s changing hands again.

Here’s what to try at this fundraiser for Pints for Prostates.

The U.S. Women’s National Team is ranked number one and will face off in its first game against Netherlands at 7 p.m. on July 26.

Located in the small town between Morrison and Evergreen, this store is an unexpectedly well-stocked pit stop for wine lovers exploring the foothills.

After its taproom business fell sharply in June, the Boulder brewery, which debuted in 2020, will say goodbye on August 6 with a farewell party.

Over sixty breweries will be pouring at the event, including Italy’s Ca’ del Brado, Brazil’s Japas Cervejaria and local favorites like Our Mutual Friend and WeldWerks.

We taste-tested the menu, which includes combinations like ceviche with Jalapeño Mexican Lager and machaka (shredded brisket) with That Amber.

On Friday, July 14, it will release a collaboration beer with an upcoming brewery, an idea inspired by its own experience with Over Yonder in Golden.

“It’s one of my favorite experiences with a customer when they’re at our taproom for a lager or IPA, and they try a sour and love it.”

Its new campus includes an outdoor area called the Whiskey Garden, with a central fire pit, plenty of seating, an area for live music and even a pair of slides.

The name of the bar was inspired by the Puerto Rican heritage of the group’s founder, Juan Padró, and its beverage program is rum-forward.

These low ABV sippers allow you to enjoy a refreshing, full flavored beer in the heat, without feeling too heavy or tired afterwards.

If you’re planning a summer road trip, make time for pit stops at these standout breweries in Pagosa Springs, Durango, Cortez and Ouray.

“We had to clean house. The big shake up needed to happen, and we’re just so damn excited to have a nice clean spot and fresh beer.”

It will also be the home of CBurger, a new concept from restaurateur Bryan Dayton and chef Samuel McCandless.

Sips (with a Z) will be decked out with mirrored walls, vintage furniture, neon signs, graffiti and more.

A documentary about the bar and its history premieres at the Boulder Theater June 14.

Its new Elevation series is a must-try, and it’s also opening a destination-worthy tasting room this summer.

Get out and explore the state’s thriving distillery scene with a new passport program that gives you access to prizes and deals.

The brewery, which specializes in the traditional pre-Columbian beverages chicha and pulque, hopes someone will step in to take over the space and buy the brewing equipment.

This hidden oasis that doubles as a Bengals bar has a new owner.