25 things you never knew about Dwight Long, bartender at My Brother’s Bar

As Westword’s Ask the Bartender columnist, I’ve talked with many bartenders for Cafe Society’s “Behind the Bar” series, posing numerous questions to Denver’s top bartenders…and often receiving the same answers: “I love chartreuse,” or “I’m really into smoked cocktails/barrel aging/bottled cocktails.” See also: A bartender by any other name…is still…

The Great American Beer Festival 2013: Do this, not that

If you’ve been to the Great American Beer Festival before, then you know the drill: Wait, with bated breath, in a line that wraps around the Colorado Convention Center, get inside, get your tasting glass, take a deep breath and hit the tasting tables — hundreds upon hundreds of them…

25 things you never knew about Brian Smith, bartender at the Squeaky Bean

As Westword’s Ask the Bartender columnist, I’ve talked with many bartenders for Cafe Society’s “Behind the Bar” series, posing numerous questions to Denver’s top bartenders…and often receiving the same answers: “I love chartreuse,” or “I’m really into smoked cocktails/barrel aging/bottled cocktails.” See also: A bartender by any other name…is still…

38 State Brewing plans to open in Littleton in early 2014

As Denver’s recent craft beer revolution continues to ripple outward, the city’s southern suburbs are finding themselves at the forefront of the next wave of breweries. The latest city to land its own taproom is Littleton, where the owners of 38 State Brewing have just signed a lease for a…

Epic Brewing opens its soaring new Denver taproom on Saturday

Epic Brewing will open its soaring new taproom at noon Saturday, September 28, welcoming thirsty Colorado beer drinkers who’ve been curious to get a peek inside the $2 million facility that the Utah-based company has been working on for months. In addition to 25 taps of Epic beer and two…

Left Hand brews throwback beers to celebrate its twentieth anniversary

Left Hand Brewing marked its twentieth anniversary last week (a trying week, considering the floods that nearly wreaked havoc on the brewery), and to celebrate, the Longmont company is temporarily bringing back five beers it no longer makes. “These are some old favorites,” says Joe Schiraldi, who is vice president…

25 things you never knew about Ken Kodys, beverage manager of Breckenridge-Wynkoop

As Westword’s Ask the Bartender columnist, I’ve talked with many bartenders for Cafe Society’s “Behind the Bar” series, posing numerous questions to Denver’s top bartenders…and often receiving the same answers: “I love chartreuse,” or “I’m really into smoked cocktails/barrel aging/bottled cocktails.” See also: A bartender by any other name…is still…