To give the Colorado Bartenders Guild all the credit for Denver’s flourishing cocktail culture would be wrong, says Sean Kenyon, owner of Williams & Graham and one of the founding members of this state’s chapter. But it certainly helped. “We were officially chartered in February of 2008,” he says, “and…
The third annual Denver International Beer Competition takes place this weekend at the Omni Interlocken Resort in Broomfield, a contest that last year received more than 190 entries from brewers in more than twenty states and six countries. The gold-medal winners will be showcased at the Taste of Elegance Chefs…
Breckenridge Brewery has outgrown its Denver headquarters. The city’s biggest beer maker is planning to build a brand-new, 125,000-square-foot brewery, tasting room, restaurant and visitors center on ten acres in the metro area. The estimated $15 million project would ennable the company to make 100,000 barrels of beer per year…
Russell’s Smokehouse, 1422 Larimer Street, is teaming up with Illegal Mezcal to present a meal paired with its handcrafted, small-batch spirits this evening. The three-course dinner costs $45, which includes cocktails and appetizers; call 720-524-8050 to RSVP. For information on dozens of culinary events around town, visit our online Food…
The owners of Denver Beer Co. found out how long it takes a bike-powered grain mill to chew up barley when they hooked the mill to a stationary bike provided by their Platte Street neighbor, Salvagetti Bicycle Workshop, and fired up the contraption. Read more: Denver Beer Co. uses pedal…
Baseball fans are going to find awesome deals today on America’s favorite light lagers at LoDo bars and restaurants. Awesome, awesome deals. But if you are looking to drink something else, perhaps a deliciously flavorful ale brewed by one of this state’s amazing independent beer makers, you need to have…
To be pretentious or not? About the only than that people could agree on after reading the interview with Adam Hodak of the Green Russell was that a margarita needs real lime…
In this interview, Adam Hodak — the beverage manager for Frank Bonanno’s restaurants who’s frequently behind the stick at Green Russell, Osteria Marco and Russell’s Smokehouse — weighs in on how he got to where he is, the night he pepper-sprayed himself and the irony of lime usage at Mexican…
If one cyclist left Denver Beer Co at noon, traveling at fifteen miles per hour, and another left from the City and County Building at noon, traveling at 10 miles per hour, how long would take them to grind up 500 pounds of malted barley?…
Peach Street Distillers first fired up the stills in Palisade in 2004, a project from Rory Donovan and Ska Brewing co-founders Dave Thibodeau and Bill Graham. Since then, the company has grown steadily from a risk-it-all bootstrapped operation into a well-known local craft brand. And the hard work just paid…
New Belgium Brewing will build a second major brewing facility in Asheville, North Carolina, giving the Eastern Seaboard its own claim to the nation’s second largest craft brewer and the company that made its name on a bike-friendly beer…
Just two weeks shy of its fourth anniversary in Denver, the Vine Street Pub & Brewery finally got its brewery license on Wednesday, and although the brewers won’t whip up their first batch of beer until Wednesday, they are allowed to start filling up growlers now. To celebrate, co-owner Kevin…
Frontier, the homegrown airline that left and came back again, wants to strengthen its ties to Colorado in a way that is sure to endear it this state’s residents: craft beer. Frontier just kicked off the Choose Your Brew Facebook contest, asking people to vote on which of four beers…
Odell Brewing is getting ready to host its revitalized Small Batch Festival on May 26 in Fort Collins, and the brewery is asking beer lovers to pick something for Odell to brew. You can go to the brewery’s Facbook page and vote (or head to the web site, which was…
We get it: You love wine. You subscribe to Wine Spectator, the staff at your neighborhood wine shop know you on sight, and you’re contemplating an addition to your home to accommodate your burgeoning collection of bottles. There’s more to being a wine lover, though, than simply drinking everything with…
Wynkoop Brewing pulled off an outstanding April Fool’s Day joke last weekend, producing this ballsy video about a fake beer: Rocky Mountain Oyster Stout. “These testicles; they’re very fresh.” In fact, it could be one of the funniest, best-produced joke videos to come out of our state’s 140-plus craft brewers…
Since opening PDT behind a telephone booth in a hot dog joint in the East Village of New York City, bartender Jim Meehan has become one of the most recognized faces in the industry, inspiring drinkers and fellow bartenders alike to drink better cocktails. And like many bartenders of his…
In late 2010, after a few years of fighting between convenience and grocery stores, bottle shops and beer makers, the State of Colorado discovered — much to its chagrin — that it was illegal for restaurants and liquor stores to sell low-alcohol beer. That’s right, citizens: Colorado was trying to…
The Wynkoop Brewing Company has added a new beer to its roster, Rocky Mountain Oyster Stout, and it will only be available on one day, Sunday, April 1. Enough said…
Karma Bar & Tapas, a surprisingly hip bar at 5654 South Prince Street in downtown Littleton, is celebrating two years of good karma today by offering free food, giveaways and drink specials. There will also be a tattoo booth on-site. Call 720-524-8420 for more info. For information on dozens of…
After four years and a pile of red tape, Vine Street Pub (and Brewery) is getting ready to brew beer on site for the first time this Sunday. The restaurant, part of the Boulder-based Mountain Sun group, has had its equipment set up since last fall, but just received its…
We might all be Manhattan and martini connoisseurs now, but not even ten years ago, properly made classic cocktails were a lot more difficult to find not just in Denver, but in any city. And cocktail bars — at least the trendy cocktail bars that keep proliferating today — were…
