The Colorado Cocktail Project, with its mission to create the official Colorado Cocktail, will celebrate this state’s most liquid assets at the Museum of Contemporary Art, 1485 Delgany Street, on Sunday and Monday, June 26-27. Dozens of bartenders submitted entries in the Colorado Cocktail Contest; the ten finalists will pour…
The Colorado Cocktail Project, with its mission to create the official Colorado Cocktail, will celebrate this state’s most liquid assets at the Museum of Contemporary Art, 1485 Delgany, on Sunday and Monday, June 26-27. We’ve already profiled many of the bartenders who’ve submitted recipes for the contest; the ten finalists…
The Place: La Sandia Cantina, 8340 Northfield Boulevard, 303-373-9100 The Hours: Daily from 4 p.m. to close The Deals: $5 cocktails; $3 Mexican beers; $3 small plates Were we happy? Flip the page to find out…
The Colorado Cocktail Project, with its mission to create the official Colorado Cocktail, will celebrate this state’s most liquid assets at the Museum of Contemporary Art on Sunday and Monday, June 26-27. We’ve already profiled many of the bartenders who’ve submitted recipes for the contest; the ten finalists will pour…
AC Golden, the tiny MillerCoors-owned brewery located deep inside the hidden corridors of the mega-brewer’s Golden plant, will put three unusual beers on tap tonight only at Star Bar, the tiny Larimer Street watering hole known for its craft beer selections. The beers are all ales, which marks a major…
The Colorado Cocktail Project, with its mission to create the official Colorado Cocktail, will celebrate this state’s most liquid assets at the Museum of Contemporary Art on Sunday and Monday, June 26-27. On Sunday, Colorado distillers will be at the MCA to pour their products, while learned lecturers talk about…
The Colorado Cocktail Project, with its mission to create the official Colorado Cocktail, will celebrate this state’s most liquid assets at the Museum of Contemporary Art on Sunday and Monday, June 26-27. We’ve already profiled many of the bartenders who’ve submitted recipes for the contest; the ten finalists will pour…
Wings and beer is one of the most perfect combinations in edible history. But what about wings and craft beer? Do big, bold flavors help or hurt Buffalo’s spicy gift to the world? The Wing Hut in Aurora is going to try to answer that question — along with another…
MillerCoors celebrated the first day of summer by kicking off a summer sweepstakes that will send one winner and four friends deep into the heart of the Blue Moon Brewing Co. @ the Sandlot where they can hang out with the brewmasters and spend the day making beer with them…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
New Belgium Brewing celebrates its twentieth anniversary — and two decades of spreading the word about better beer — next Tuesday. Founded in Fort Collins in 1991, the brewery has gone from the basement of a house to become the third largest craft brewer in the nation, and it now…
If beer is art, then the next great gallery is about to open in the Santa Fe Arts District. Renegade Brewing, at 925 West Ninth Avenue, will roll up its garage door this Sunday at 2 p.m., welcoming people who appreciate the finer things in life — things like craft…
Café Society’s obsession with the quest for a Colorado cocktail dates back to the day when Rich Grant of Visit Denver got a call from a reporter for a national magazine who was looking for the quintessential Colorado drink to include in a story about landmark libations. But while some…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
When I was growing up in the suburbs southeast of Denver, my favorite restaurant was Mr. Steak — which sounds less pathetic when you realize that this was the best chain restaurant in the area at the time. Sadly, the southern ‘burbs continue to be an independent restaurant wasteland. If…
Let’s face it: Boxed wines are not exactly perceived as the pinnacle of wine-drinking chic. Don’t believe us? Just try showing up with a box of wine — any box — at next week’s graduation/barbecue/baby shower and observe the look of utter disdain creep across your friends’ faces. Yeah, they’ll…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Happy Place: Campagna Salumi Bar and Pizzeria, 1120 East Sixth Avenue, 720-389-8773. The Hours: Daily from 4 to 6 p.m. The Deals: $3 wines, well drinks, and draft beer; $5 pizzas Were we happy? Flip the page to find out…
Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
