Bars & Breweries

It will look a little different when it’s released on Thursday, November 21.

The brewery will pour its last beer on Saturday, November 23.

Denver Beer Company is teaming up with Hinman Pie for its popular fall event.

Park City is the reigning champion but Breck will try to take back the top spot on December 12.

The one-of-a-kind flavors that come from local grains are being used to create distinctive beers and spirits.

There’s also a new beer competition coming in January from the Colorado Brewers Guild.

“We know that alcohol doesn’t cause sexual violence. Perpetrators do, but it’s used as a tool to commit violence.”

There’s also a brewery up for sale in Fruita and $2 pints at Golden City’s 31st-anniversary party.

“I love mixology and entertaining,” says Greg McBoat, “so it has always been a dream of mine to feature fun and unique cocktails.”

It opened on South Broadway in August and is serving up reggaeton, Latin-inspired cocktails and eats like chicharron ceviche and empanadas.

Local breweries are celebrating the spooky season, and also helping North Carolina colleagues through a scary time.

The Denver winery specializing in wines made with Colorado-grown grapes will dry up at the end of 2024.

Want peace and quiet? Maybe it’s time to move to the suburbs.

Chef Bo Porytko, who also owns Molotov, closed the concept in May in hopes of moving it into its own space…but now it’s back on Colfax.

It’s been a Wash Park staple since 2012.

We also have news on an ownership change at Jagged Mountain, a Broomfield brewery that’s for sale and more.

Did they pay off?

His new book explores the fascinating history and lore behind this revered and reviled Chicago-born spirit.

Winners include Cannonball Creek, which continued its streak, and the first medal for Burns Family Artisan Ales.

This is the busiest week of the year for Denver-area beer events.

The event, which takes place on Thursday and Friday, brings together some of the country’s best chefs.

Events like this have become a rarity on the festival circuit – are beer festivals really dying?