Lions and Tigers and Pizza, Oh, My! The Denver Zoo Adds a Local Touch to Its Food Program
Nashville hot chicken, Korean corn dogs and Neapolitan-inspired pizza are some of the eats you can now find at the Denver Zoo.
Nashville hot chicken, Korean corn dogs and Neapolitan-inspired pizza are some of the eats you can now find at the Denver Zoo.
There’s also a new spot for Korean fried chicken and a hi-tech darts bar that debuted near Union Station.
The remodel is expected to be complete by early 2024, and it’s also adding a location in Arvada.
Whether sprouting up through a sidewalk crack in the city or growing along a shady mountain stream, wild foods abound in Colorado.
This Texas-style joint near Sloan’s Lake is run by the Volkmer family, who have been smoking meats since 1969.
It will also be the home of CBurger, a new concept from restaurateur Bryan Dayton and chef Samuel McCandless.
Sips (with a Z) will be decked out with mirrored walls, vintage furniture, neon signs, graffiti and more.
Hi-tech darts combine with cocktails, food, an outdoor patio and semi-private rooms at this new spot behind Union Station.
The chef at Bruto predicts that Beckon, Fruition, Tavernetta, Hop Alley and its sister restaurant the Wolf’s Tailor are among the spots that may get a star.
When The Drip Cafe debuted this month, it was met by protesters concerned over the stance of its parent company, Recycled God’s Love, regarding homosexuality.
Just twenty miles from Denver, Golden is home to the Coors Brewery, but there are plenty of other restaurants and bars to visit, too.
Devin Rachles took over for founding chef and co-owner Anthony Lopiccolo in May, and now he’s bringing back the eight-person chef’s table.
A documentary about the bar and its history premieres at the Boulder Theater June 14.
Alexi Mandolini and Taylor Herbert started their pop-up kitchen in 2020 and hope to open a brick-and-mortar restaurant soon.
“We want to get some fresh faces in there, and let people know we don’t have plans to go anywhere.”
Looking for a guaranteed good time? Head to these events.
Where do you go when you have a late-night craving?
Highlights included eats from Taste Bud Bullies, Safta and El Taco de Mexico, plus Bloody Marys and a must-try pre-made cocktail brand.
Closures included Manzo Lobster & Oyster Bar and McKinners Pizza in Littleton.
Its new Elevation series is a must-try, and it’s also opening a destination-worthy tasting room this summer.
Owner Michel Alexander Polania has just one employee – his mother – and together, they make 400 traditional Michoacán-style paletas six days a week.
Get out and explore the state’s thriving distillery scene with a new passport program that gives you access to prizes and deals.