“Seriously, you left Strings for this?”We were sitting at the bar at Yia Yia’s Euro Cafe (8310 East Belleview Avenue in Greenwood Village), Aaron Whitcomb’s newest place of employment, when the words just kinda tumbled from my mouth — in part, I suspect, because I had just eaten lunch at…
I stopped by Hi*Rise yesterday, hoping to grab a sandwich, but as the sign in the window promised, March 14 was the opening day — “Seriously.”Owner Doug Anderson said his place will definitely open at 6 a.m. this morning. And Hi*Rise will be much more than a bakery — although…
Today, March14, Sunflower Farmers Market at 1980 East County Line Road in Highlands Ranch is hosting March Madness, firing up the grill and selling brats to benefit the Make a Wish Foundation. For info, call 303-243-5060. The Kitchen Table Cooking School at Landmark in Greenwood Village will put out an…
Go Organic!, a comprehensive organic food education group, wants you to eat better. It also wants to help you learn why you should, and what “eating better” means. So in conjunction with King Soopers, Go Organic is offering a coupon book that can be picked up at stores, or by…
Just in case you haven’t made your plans yet, the Fainting Goat has you covered this St. Paddy’s Day weekend. The bar at 846 Broadway starts the action at 5 p.m. tonight with a benefit for Volunteers for America that costs $40 but keeps the Guinness coming until the keg…
Today I was driving along East Iliff Avenue in Aurora when I spotted a name from the distant past: Shead’s. I’d reviewed Shead’s Fish and BBQ Heaven back in August 2002, just two months after I took this gig, and I remember the place as a rattletrap, strip-mall barbecue joint…
The number of journalists in Denver may be shrinking, but the media scene is still cooking – at least when it comes to chili. A few dozen reporters, editors, photographers and the like (including yours truly) will battle it out tonight (March 13) at the Denver Press Club, 1330 Glenarm,…
We have pretty much given up on Reese’s products that aren’t Reese’s cups. The story is getting old: Reese’s cups = delicious, Reese’s cup variants = eh. But as fate would have it, a colleague recently took a tour of the Hershey factory, where he purchased and brought back for us a…
The building at 5707 Wadsworth Boulevard that houses the Arvada Tavern started out as a blacksmith shop, then got Arvada’s first beer license after Prohibition, opening as the Dutch Inn in 1933, then turning into the Arvada Tavern. But by last year, the watering hole had gotten a little too…
I’ve had a mad crush on Fuel Cafe, the urban-industrial restaurant at 3455 Ringsby Court in the Riverfront North Taxi project, ever since owner-chef Bob Blair started peddling housemade pastries, snickerdoodles and whoopee pies early last year.I could have kissed the kitchen floor when I hit the joint up for…
You can party like a rock star at Fleming’s Prime Steakhouse & Wine Bar, 191 Inverness Drive West in Englewood, at 6:30 p.m. tonight, Friday, March 13, at a special four-course meal featuring wines made by the legends of rock and roll, including Mick Fleetwood. Price for the one-time dinner…
At 2 p.m. Sunday, March 15, “Soul’d Roots: A Food & Media Justice Institute,” hosts a Community Eat-in and Food Politics Talkback with an impressive roster of panelists, including Oakland-based eco-chef, food justice activist and author Bryant Terry, who’ll be on hand to sign his new book, Vegan Soul Kitchen. …
240 Union (which now bills itself as “a creative grill”) is hosting its second annual “percentage day” to benefit Table Mountain Animal Center. Until 10 p.m. tonight, 240 owner Michael Coughlin will donate 25 percent of all food proceeds to the center, which helps more than 10,000 lost and homeless…
Little Raven Vineyards, the distinctive wine shop at 1590 Little Raven Street, wants to reward you for coming up with culinary creations. Just uncork your mind and create a recipe involving wine — and you could win a free bottle of the grape juice. The top two submissions will also…
Some days just beg to end in the back of a bar, hunched over a beer or two. There are plenty of Denver spots that will serve this purpose, but when your stomach also happens to be begging to be fed, a good bet is Zio Romolo’s Alley Bar, where…
The Wynkoop Brewing Co. was the first modern-era brewpub to open its doors in Denver, and this summer, it plans to become the first city brewery to sell its beer in cans. “We’re pushing for June,” says new Wynkoop head brewer Andy Brown, who got the project off the ground…
The “Fusion Restaurant” banner hanging on the outside of Zaidy’s Deli Downtown, at the corner of 15th and Lawrence streets, has thrown more than a few fans into a panic. But not to worry: Zaidy’s isn’t leaving. In fact, it’s growing. While it will continue to serve its traditional deli…
There’s quite a smorgasbord of food-related fun tonight. “Taste Test: Random Encounters in the History & Science of Food” returns to the Lab at Belmar, 404 South Upham in Lakewood, at 6 p.m. today, March 12, when the focus will be on…sugar. Keegan Gerhard, pastry chef, Food Network host,owner of…
See more photos of Shazz at westword.com/slideshow. I was at the diner. My cell phone rang. It was Laura. “So where are you going to dinner?” “I already told you.” “Yeah, but I can’t remember.” “Shazz,” I whispered. “What?” “Jesus, don’t make me say it out loud in public.” “Just…
For as long as I have been doing this job, I have operated with one unbreakable rule: that absent everything else — decor and design and reputation and style and money and privilege and location and buzz — it is a restaurant’s food that matters. Mostly, this rule has been…
A warning, via whiteboard, from the staff at the Viking (4888 West Colfax Avenue): YOU NEED TO GET THE HELL OUT OF HERE WHEN: • You run your big fucking mouth because the bar is out of something • You call the bartender dirty names in another language, unaware she…
At 8 p.m. tonight, Adam Richman, the star of the Travel Channel’s Man v. Food, who travels the country “in search of the biggest, baddest food challenge,” takes on the seven-pound burrito at Jack-n-Grill, Jack Martinez’s New Mexican restaurant at 2524 Federal Boulevard. This is after Richman has tested burgers…
