Barfly Taxonomy: The Faux Roller
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It has been a Colorado rite of passage for decades. Turn 21, then head to Golden for a guided tour of the Coors brewery and, most importantly, the three free beers that come with it. But that changed on Friday when Coors, now called Molson Coors, unveiled its shorter, self-guided…
We are gathered here today to mark the passing of one of the oldest Chipotle restaurants in Denver, the location at 13th and Pennsylvania streets. One of the original, 15-20 pre-McDonald’s Chipotles, the store opened in 1998, back before the big-burrito chain — founded in Denver five years earlier –…
Neighborhood Flix Cinema & Cafe, which opened in November in the Lowenstein project, is a combination movie theater and cafe with a menu gleefully designed by gallivanting knife-for-hire James Mazzio and a full bar, a place where a man willing to lay down the coin can drink his way through…
While doing some last-second research on the Best of Denver 2008, I discovered that Slayton & Corine’s, a strange little lunch-only carry-out soul-food restaurant that had opened in the McKinley Mansion, at 950 Logan Street (Bite Me, July 7, 2007), was no more. This sucked, because Slayton and Corine Evans…
I’ve got a secret — and I’m not even the governor of New York. I use Elway’s in Cherry Creek like a prostitute. Truth is, Elway’s is dependable, gives good service, and I know what I’m going to get there. Yes, the bar crowd may be a little long in…
My sister once had a moody boyfriend who, once he had a few drinks in him, would transform like a true alcoholic into a ray of smarmy sunshine and say, “Just needed to put a little primer in the tank.” Minus the bit about being a manic, sycophantic inebriate, this…
If Neighborhood Flix is an independent, high-end exemplar of the dinner-and-a-movie concept, then Movie Tavern — part of a multi-unit, food-and-movies chain out of Texas — is the McDonald’s, Olive Garden and T.G.I. Friday’s of the industry all rolled into one. While the basic idea of combining food and film…
They say that everyone — even the guy with the best gig in the world — dreams occasionally of doing something else with his labors. I know chefs who dream of being musicians, musicians who’d love to be chefs, real estate brokers who spend their nights writing strange novels, and…
I’d been looking forward to seeing There Will Be Blood. It had been nominated for about a hundred Academy Awards, and my more serious film-nerd friends talked about it like it was a singular work of staggering genius that would shape the way Hollywood made movies for decades — the…
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Last week, I received this e-mail (reprinted verbatim) from a Mr. Jason Mason: Sheehan (Mr Anthony Bourdain wannabe) Can you or will you ever give a true review w/stars, forks, diamonds, pokadots, liquor bottles, etc? I’ve been in the business a long time and have never seen anyone like you…
Absinthe, that naughty green elixir that was banned in the United States for 96 years, is back on the shelves in Denver — as reported by Westword here and here. Supposedly hallucinogenic, the wormwood-laced alcohol was a favorite of Oscar Wilde, Ernest Hemingway and Vincent van Gogh — who some…
Here’s my favorite story about the Mexico City Lounge — a great neighborhood joint that was in the ballpark neighborhood long before Coors Field ever entered the picture. Back in the days when Denver having a Major League Team was just a pipe dream, Pete Coors was having lunch with…
Back in October, I called local beer man Marty Jones of Oskar Blues fame (left) to talk about the Great American Beer Festival. When Jones asked me what kind of beer I preferred, I felt slightly ashamed to admit that, actually, I don’t like beer. He was beside himself. “We’re…
Some neighbors were confused last year when Café Caliente, a Highland Square coffee shop, began serving wine: The business, they knew, didn’t have a liquor license. But the issue was sorted out when Paul Bonacquisti, owner of Denver vintner Bonacquisti Wine Company, 4640 Pecos Street, told them he’d pulled a…
It was my dining companion who noticed the weird thing about the tables at Encore. “Look at that,” she said, pointing to the round four-top next to us, noting how uneven the table was, how crooked. It was warped so badly that the flat outside edge had cracked and split…
Encore, was the last restaurant I visited before last week’s Best of Denver 2008 issue went out the door. I’d already picked Encore for Best French Fries — after Fruition, my first choice, quit making them — and was relieved to find that the fries were just as delicious last…
Heaven must be missing an angel — because after one visit, I’m sure Phil’s Place came straight from heaven, the answer to my prayers. I went there for green chile but wound up staying for the unbelievably entertaining happy-hour crowd. I initially started chatting with “Greedy,” who showed me that…
There’s considerable difference between a competent songwriter and a talented musician. Having never received formal training in any instrument, and with no ability (or interest in learning) to read music, I must humbly hang my hat on the former hook. But then, I rarely wear hats. I’ve been playing the…
In the Best of Denver 2007, I touted Yo Philly, the sandwich shop inside a Conoco station run by Jerry Cheryl, and followed up a few weeks later with this warning: “If you haven’t yet made the scene, you should. My only fear is that someday this gas-station counter will…
Of the many contributions of the Irish to world culture—from colcannon and those silly snap-brim tweed hats of which my father is so fond to the music of the Pogues and the films of Jim Sheridan—I don’t think anyone would argue with my saying that whiskey is the best. There’s…