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Food & Drink

Showing 4731 - 4752 of 32477
Reader: Not Everyone Wants Their Dining Space Invaded by an Animal

Reader: Not Everyone Wants Their Dining Space Invaded by an Animal

By Westword StaffFebruary 16, 2020

Dogs are welcome at Edgewater Market, and some diners don’t like it.

Every Restaurant and Bar Opening and Closing This Week

Every Restaurant and Bar Opening and Closing This Week

By Mark AntonationFebruary 15, 2020

Banh mi sandwiches are out; breakfast and all-you-can-eat sushi are in.

Bistro Colorado Moves From Evergreen to Denver

Bistro Colorado Moves From Evergreen to Denver

By Mark AntonationFebruary 14, 2020

Chef Travis Smith’s Bistro Colorado closed more than a year ago in Evergreen, but he just reopened on South Broadway.

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The Best Events on the Culinary Calendar This Weekend

The Best Events on the Culinary Calendar This Weekend

By Amy AntonationFebruary 14, 2020

Fire and ice, French punk and grilled cheese sandwiches dominate this weekend’s culinary events.

Flower Child Brings Its Brand of Inclusive Eating to Cherry Creek

Flower Child Brings Its Brand of Inclusive Eating to Cherry Creek

By Mark AntonationFebruary 13, 2020

The health-based fast-casual chain adds to the veg-forward mix in Cherry Creek.

Lea Jane’s Will Heat Up Avanti Beginning Monday, February 17

Lea Jane’s Will Heat Up Avanti Beginning Monday, February 17

By Mark AntonationFebruary 13, 2020

South Carolina native Nick Graves will open Lea Jane’s Hot Chicken on February 17.

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Here’s What Carrie Baird Will Be Opening at Rosetta Hall

Here’s What Carrie Baird Will Be Opening at Rosetta Hall

By Mark AntonationFebruary 13, 2020

The owner of the Ginger Pig and the former executive chef of Bar Dough will share a kitchen at Rosetta Hall.

Carrie Baird’s Departure From Bar Dough Opens Chef Opportunities

Carrie Baird’s Departure From Bar Dough Opens Chef Opportunities

By Mark AntonationFebruary 12, 2020

The three sibling restaurants will all see changes, starting with the departure of former Top Chef contestant Carrie Baird.

Beer Calendar: Hearts, Flowers, Kisses and Pliny the Younger

Beer Calendar: Hearts, Flowers, Kisses and Pliny the Younger

By Jonathan ShikesFebruary 12, 2020

Don’t miss these great craft beer tappings, tasting and parties in Denver and beyond.

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The Whiskey Biscuit Reflects a Changing Downtown Englewood

The Whiskey Biscuit Reflects a Changing Downtown Englewood

By Sarah McGillFebruary 12, 2020

Downtown Englewood is rapidly changing, and the Whiskey Biscuit bridges the gap between old and new styles.

Love In the Kitchen: How These Industry Professionals Made It Work

Love In the Kitchen: How These Industry Professionals Made It Work

By Linnea CovingtonFebruary 12, 2020

These five couples found love in the food and drink industry and are still making it work.

Perk Up With Canned Hard Coffee and Caffeinated Cocktails

Perk Up With Canned Hard Coffee and Caffeinated Cocktails

By Linnea CovingtonFebruary 11, 2020

Coffee has a new best friend, booze, and drink makers all over are combining the two in pre-bottled drinks, cocktails and beer.

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Zeppelin Station Welcomes New Colombian and Vegan Fare

Zeppelin Station Welcomes New Colombian and Vegan Fare

By Mark AntonationFebruary 11, 2020

Colombian street food and plant-based fare will soon be served at this RiNo food hall.

Here Comes The Latest Invasion of Weird Drinks

Here Comes The Latest Invasion of Weird Drinks

By Mark AntonationFebruary 11, 2020

Drink some cheese tea, camo-colored mangonadas or mango sweet bean smoothies at these three new shops.

Chinook Tavern Closes After a Quarter Century Serving German Cuisine

Chinook Tavern Closes After a Quarter Century Serving German Cuisine

By Mark AntonationFebruary 10, 2020

The German eatery founded in Cherry Creek in 1995 is now closed at its newer DTC location.

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It’s the Dawn of a New Day for the Lakeview Lounge

It’s the Dawn of a New Day for the Lakeview Lounge

By Patricia CalhounFebruary 10, 2020

This classic dive has new owners.

Stirring the Pot: Do Dogs and Dining Mix?

Stirring the Pot: Do Dogs and Dining Mix?

By Jamey FaderFebruary 10, 2020

Chef Jamey Fader answers a reader’s question about whether dogs in restaurants are a good thing.

Happy Hour Transitions Into Raclette Night at the Truffle Table

Happy Hour Transitions Into Raclette Night at the Truffle Table

By Leigh Chavez BushFebruary 10, 2020

The Truffle Table’s all-you-can-eat raclette night is the perfect transition from Wednesday happy hour.

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The Six Best Events on the Culinary Calendar This Week

The Six Best Events on the Culinary Calendar This Week

By Amy AntonationFebruary 10, 2020

Donate food for students, create your own succulent garden over cocktails, and have a pie day, all this week in Denver.

Reader: There Are Exactly As Many Restaurants as the Market Will Support

Reader: There Are Exactly As Many Restaurants as the Market Will Support

By Westword StaffFebruary 9, 2020

Does this city have too many eateries?

L&L Hawaiian Mixplate and Every Other Opening and Closing This Week

L&L Hawaiian Mixplate and Every Other Opening and Closing This Week

By Mark AntonationFebruary 8, 2020

Hawaiian plate lunches, mochi muffins and artisan coffee are on the menu this week in Denver.

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Longing for a Hot Dog? Biker Jim’s Launches Guest Chef Series

Longing for a Hot Dog? Biker Jim’s Launches Guest Chef Series

By Mark AntonationFebruary 7, 2020

Biker Jim Pittenger has called on a few of his chef friends to come up with a hot dog of the month.

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