Food & Drink

Just Be Kitchen is one of Denver’s only completely gluten-free, grain-free restaurants, and it’s now open for dinner seven days a week.

Blue Sparrow Coffee packs a ton of good stuff into a tiny RiNo space. Small-batch roasters from around the world, eight tap handles of cold brew coffee and other chilled beverages, an an upcoming liquor license are all part of the program.

Shack Shack opened the same week that the Campus Lounge closed.

Here’s our complete list of Denver bar and restaurant openings and closings for the week of April 9 through 15, 2018.

Stop by April 16 through April 22 for half-price deals.

Chef Nick Shankland will launch his barbecue food truck and catering company, Gypsy Q, in May on Brighton Boulevard.

The summer tradition returns on May 1.

Brightmarten is slated to open on April 27 in the former home of 730 South in Denver’s Bonnie Brae neighborhood.

Rage Against the Sandwich was founded by Denver chef Jonathan Merrill to help feed the homeless while providing other chefs with work-life balance.

Wayward has only been open since last August, but will close on April 15 in the former Zengo space at Riverfront Park.

Grammy’s Italian Goodies makes a savory meatball or sausage cannoli that’s our dish of the week.

The Budlong Hot Chicken truck and BBQ Supply Co. will both launch in May, from chef/restaurateur Jared Leonard.

Ad Homimen is now open for lunch and dinner in the Golden Triangle, serving an eclectic, creative menu of small plates.

“The neighborhood loves us, and we love the neighborhood,” says Pete Moutzouris. “It’s nice to be here for so many years.”

Hacienda Camino Real on Havana Street has great lunchtime deals during the week, but stop in on the weekend for fresh-made tortillas.