Team, it’s pho season! The weather is chilly and there’s almost nothing better than a huge steaming bowl of noodles and broth. Pho looks simple enough on the surface: broth, noodles, some protein and toppings galore. But, the real trick to any good pho is the soup base. I recently…
Industry experts are beginning to buzz about the restaurant bubble that they’re predicting could soon burst. But here in Denver, the scene keeps on expanding, with very few closings to let the wind out. How much of it is just hot air? That’s hard to answer, but at least new,…
Gaetano’s has an offer you can’t refuse: Seventy years of tasty history. Chef Kevin Savoy talks about how the Denver restaurant will celebrate the anniversary in November 2017.
Chef and steak expert Tyler Wiard didn’t take long to find a new home after his departure from Elway’s earlier this month. The TAG restaurant group, headed by chef/restaurateur Troy Guard, just announced that Wiard has joined the team as executive chef of Guard and Grace, the group’s upscale steakhouse…
Lisa Wong, owner and operator of the WongWay Veg food truck, has always had a passion for good food. With a desire to change the perception that vegan and vegetarian food as boring and bland, the concept for WongWay Veg was born. We talked to the chef about her food…
Dave Query, founder of the Big Red F restaurant group, is heading back to Boulder with his next project. His tried-and-tested chicken and beer concept, the Post Brewing Co., will become the second full brewery and kitchen in Query’s lineup when it opens on Thursday, November 2, at 2027 13th…
When it opened this summer, French 75 became the tenth restaurant in the local empire created by Frank Bonanno. This one is a French bistro, dressed to impress. But it doesn’t.
In my quest for the best street food in Denver, I’ve had a tough time tracking down a Sonoran hot dog that does justice to the Mexican original or stateside versions that have become common in Tucson, Phoenix, Los Angeles and San Diego. A handful of half-hearted substitutes can be…
Far away from the wildfires that devastated parts of California’s wine country in recent weeks, Chad Yetka, co-founder of Bigsby’s Folly Winery & Restaurant at 3653 Wazee Street in RiNo, and I discussed the fire’s impact on the wine business. The grim subject seemed out of place in the sunlit…
The farmers’ market at Union Station (part of Boulder County Farmers’ Markets) is officially over — for this year, anyway. But as one thing ends, another begins. In this case, it’s a new restaurant at the station called Ultreia, the latest venue from Beth Gruitch and Jennifer Jasinski’s Crafted Concepts…
It’s a boozy week on the Denver dining scene: There are birthday, Halloween and Día de los Muertos celebrations, an entire festival dedicated to the fruit of the vine, and dinners celebrating nothing more than great food and even better drinks. Here are our eight favorite events on the culinary…
Once again, readers are disputing whether Colorado has its own cuisine. What are the classic spots that both natives and newcomers shouldn’t miss?
As the holiday season approaches, restaurants are opening at a fast pace in metro Denver. Here’s all the action this week.
When George Gastis sold his tech and marketing business, capping off a long career in that industry, he began casting around for a way to upend his desk-bound lifestyle and pursue his passion. “I have European roots, and food was a big part of family and celebration,” he explains. “So…
New apartments and condos continue to clutter the portion of the Highland neighborhood now known as LoHi, replacing aging warehouses and rows of bungalows in equal proportions. While some of the architecture is of questionable merit, at least many of the new buildings come with retail space on the ground…
“Invention, my dear friends, is 93 percent perspiration, 6 percent electricity, 4 percent evaporation, and 2 percent butterscotch ripple.” Those are the words of Gene Wilder in Willy Wonka and The Chocolate Factory. Brewing beer in Colorado could be said to be much the same, especially these days, when creative…
This is the weekend before October’s biggest day, and the calendar is packed with costumed events. You won’t find those celebrations here, though; check them out on our list of the best Halloween and Día de los Muertos dinners, parties and deals. Instead, here are four events for folks who don’t…
When the Denver Central Market opened a year ago, one of the first scenes visitors encountered after walking through the front door was the expansive fresh seafood case at Silva’s Fish Market. But partner Jesusio Silva departed earlier this year, leaving the market’s founders Ken Wolf and Jeff Osaka to…
Boulder entrepreneur Ira Leibtag wasn’t that surprised last year when he started getting cold calls from breweries around the country asking for the liquefied chocolate he sells under the name Cholaca: After all, “chocolate is the most popular flavor in the world,” he says. But he was taken aback at…
If you live in Boulder County, you probably don’t need anyone to tell you about the restaurant scene there. But maybe the fact that First Bite — Boulder’s week of discounted dinners at more than forty restaurants — is coming up has slipped your mind. For Boulderites looking for a good…
It’s getting close to Halloween, so for me, it’s a season all about ghost stories. One of my favorite reliable, and reliably haunted, neighborhood bars in town is the Stockyard Saloon. Although, I suppose the location, nestled among the warehouses and National Western Complex at 4710 National Western Drive in…
The time has come for me to face one of life’s most troubling facts: People — lots of people — eat at fast-food restaurants. Chain eateries hit us with a constant barrage of hyper-palatable foods (those combinations of salt, fat and sugar that our brains find irresistible) and tempt us…
