Cleanse Week Focuses on Employee Health at Steuben’s, Ace and Vesta

Over the weekend, employees of the Secret Sauce restaurant group — which includes Vesta, both Steuben’s locations and Ace Eat Serve — descended on the Union Square Farmers’ Market with company-provided gift cards to stock up on fruits and vegetables. Last week, many of those same employees came together for a…

Rivers and Roads Hits the Grounds Running

They had to fight many battles to get here, but Michael and Desiree Keen have finally opened Rivers and Roads Coffee, their project at 2549 Bruce Randolph Avenue. When the couple first found the space in North City Park, it was home to a garage — with little more than dirt…

The Seven Best Events on the Culinary Calendar This Week

This week is all about hearty, stick-to-your-ribs fall food, so tuck your napkin into your collar and belly up to the table for everything from classic casseroles to spaghetti and meatballs to whole pig faces to root veggies of all types. Save room for seven of the best events on…

All the Restaurant and Bar Openings and Closings This Week

This week, we said a brief hello to El Tepehuan in Englewood, which reopened several doors down from its home of nearly forty years after a move that took two years. But sewer problems caused the Mexican restaurant to close quickly, reopening with to-go service only (a full reopening will…

Bistro Barbès Founder to Open Red Sauce in Park Hill

Will the third time be the charm for the vacant restaurant space at 2230 Oneida Street in Park Hill? Chef/restaurateur Jon Robbins, owner of nearby Bistro Barbes, hopes so. He and business partners Megan Silvertooth and Noel Martin are looking to open Red Sauce, a neighborhood Italian eatery, where Table…

DeSteeg Brewing Has Been Sold; New Owners Will Make Changes

Craig Rothgery, who founded tiny DeSteeg Brewing in 2013 in an alley off of North Tennyson Street, has sold the operation to a pair of Denverites who had always wanted to open a brewery. Longtime friends Ken Klispie and Tom Martinez bought DeSteeg on October 1. They plan to ramp…

Exploring Havana Street: $100 Tequila Shots at El Tequileño

“What would someone need to be celebrating to spring for a $100 shot of tequila?” I wondered as I browsed the comically large menu at El Tequileño, a restaurant and sports bar on 2790 South Havana Street in Aurora. Having counted seven TVs in my visual vicinity, all playing some…

Broadway Torchy’s Liquor License Suspended Until October 29

If you’re considering grabbing a beer or margarita to wash down your tacos at the Torchy’s at 1085 Broadway, you’ll have to settle for a fountain drink — at least until after October 29. The Austin-based eatery had its liquor license suspended for two weeks on October 16, so the place…

Five Favorite Events on the Culinary Calendar This Weekend

This weekend has an international flair to it, with fairs and fare from across the world making up the bulk of our  upcoming events. But don’t worry, we’ve got the lowdown on some local love as well. Without further ado, here are our five favorite events on the culinary calendar…

El Tepehuan Reopens in New Space in Downtown Englewood

Nearly two years ago, El Tepehuan lost the lease on its home since 1978 at 3457 South Broadway in Englewood. Even then, plans were in the works to move the restaurant just down the street to 3495 South Broadway. But the seasons came and went and there was little sign…

With Upcoming Mister Oso, Señor Bear Team Jumps Into Fast-Casual

Given their brisk expansion and unstoppable rise, it’s no surprise that the team behind Bar Dough, Highland and Sloan’s Lake Tap and Burger and Señor Bear have been contemplating a fast casual spin-off of some sort for some time. “Juan [Padro] is always pushing us in a 100 different directions,”…

Five Tips for Eating Oysters From Chef Sheila Lucero

In this week’s Chef & Tell, we talked to Sheila Lucero, executive chef over the five Jax Fish House locations in Colorado and Missouri, about her commitment to sustainable seafood and about eating oysters. Lucero recently met with members of congress in Washington D.C. to convince them to preserve the…

Beer Calendar: Dry Dock, South in Your Mouth, and Makin’ Noise Returns

The fifth annual Collaboration Fest may still be five months away, but that doesn’t mean the brewing hasn’t already begun. Among several collaborations that took place while out-of-town brewers were in Denver for the Great American Beer Festival two weeks ago was one by representatives of fourteen different state beer guilds…

Comal Heritage Incubator Celebrates One Year in Business

When Comal Heritage Food Incubator launched a year ago at 3455 Ringsby Court in the TAXI development, it was more than just a restaurant. Comal is part of Focus Points, a community outreach organization that helps low-income families with education, employment and health initiatives in the Globeville and Elyria-Swansea neighborhoods…