No. 47: The Egg and Croissant Sandwich at La Fillette Pastry chef Melissa Yanc opened the cozy La Fillette bakery just over two years ago in a nondescript storefront at 4416 East Eighth Avenue. Neighbors lucky enough to live within walking distance can follow the wafting scent of her fresh-baked…
Christopher Fehlinger and Jon Lipshutz have been slowly converting the rambling space that once housed Le Central, at 112 East Eighth Avenue, into a new restaurant, wine bar and design shop — all named Clyde. But the two are impatient to get guests in the door, so rather than wait until…
The weather may be cooling down, but this weekend’s culinary events are sizzling. From a duo of wine festivals to the first big Halloween events, a bloody Mary festival and much, much more, here are the fifteen tastiest events over the next few days. Friday, October 21 La Loma is…
If you walk past Bar Dough’s bathrooms and continue through what looks like an emergency exit, you’ll find a staircase that leads to the restaurant’s office. In this space — which, with its corner copy machine and computer-stacked desks, is one of the most unlikely dining rooms in Denver —…
Mary Jane’s Pizza is beginning to seem a little more like Little Orphan Annie. The late-night pizza joint was already forced out of its original home at 2013 West 32nd Avenue by redevelopment (Dickinson Plaza, where it had been located since 2009, is currently just a hole in the ground) and…
A new project called Rory’s Tavern is moving into the former Club 404 space at 404 Broadway, operated by Jerry Feld for more than sixty years. Since the 404 closed at the end of 2011, two other bars have come and gone: first Denver Wheel Club 404 and then Brendan’s…
Italian native Amelia Di Marco just moved to Denver earlier this year after eleven years in New York City, but she has already added a piece of her personality to the Platt Park neighborhood, where she just opened a tiny cafe called Little Spoons at 1705 South Pearl Street last…
I’m not from Denver, but in the eleven years I’ve lived here, I feel like a local compared to the constant barrage of newcomers who have arrived within the past year or two or five. And I can’t help but remember the Denver I experienced when I first moved here:…
How do you find the best fire-roasted chile stands in Denver? Short of driving up and down Federal Boulevard, sampling chiles ’til your mouth burns, trying to guess if they’re fresh, there isn’t an easy answer. So we’ve taken the heat for you and hunted down the top places to…
Pastry chef Jay Thomas and partner Michael Martinez unlocked the front door to their new bakery, the Rolling Pin Bakeshop, earlier this week for a soft opening that coincided with the reopening of Rosenberg’s Bagels & Delicatessen. Martinez describes the Rolling Pin as New-York-meets-Denver, and says that the style is “a…
Crazy Mountain Brewing has opened a tasting room inside the trendy Latincity food hall in downtown Chicago. The Colorado brewery, which has operations in Denver and Edwards, “is partnering with internationally renowned chef Richard Sandoval to open a Crazy Mountain Cervezeria inside of Latinicity, a sprawling food hall featuring a…
A little over two years ago, a group of neighbors in northeast Denver put together a plan to open the Northeast Community Co-Op to serve the neighborhoods in and around Stapleton, Park Hill, East Colfax, Lowry, Montclair and north Aurora, an area that was largely a food desert. The board of the…
Pikes Peak is a top tourist attraction in Colorado. Every year more than 600,000 people visit the Pikes Peak Summit House, a National Historic Landmark, arriving via the Pikes Peak Highway, the Manitou and Pikes Peak Cog Railway, or the Barr or Crags hiking trails. And what do they find…
Does this state have a distinct brand? What does it mean to provide Colorado-style hospitality, or to be part of the Colorado production industry? To discuss those questions, last week the Colorado Bartenders’ Guild convened a panel with out-going 5280 food editor Amanda Faison; New Belgium specialty brand manager and…
Photography exhibit Processed Views opened at the Colorado Photographic Arts Center (3636 Chestnut Place) over the weekend, and if you didn’t catch the opening, you’re going to want to make your way over to see these prints before November 26. The works, from Barbara Ciurej and Lindsay Lochman, consider the connection between nature,…
Donald Trump Jr. was in Colorado on Monday stumping on behalf of his dad, but while he was welcomed at the Centennial Gun Club, admission to a bar in Boulder proved to be a little more exclusive. The Trump campaign trail hit a roadblock at The Sink, the popular bar…
The restaurant space at 3759 Lipan Street that was once Longo’s Subway Tavern (and was most recently TAG Burger Bar) is gradually being transformed into something new by owners Larimer Associates and partner Jesse Morreale. And like the slow-but-steady construction, a gradual trickle of information has come from Morreale and his…
No. 48: Brad’s Neo Gyro at Avelina The sumptuously appointed dining room at Avelina, 1550 17th Street, beckons guests to linger over dinner, with rounds of small plates followed by elegant entrees of a Mediterranean bent. The restaurant, which just opened at the beginning of September, has already earned a reputation…
Taja Indian recently vacated its home at 575 Lincoln Street, with plans to reopen in an unnamed location. But fans of Indian cuisine near the intersection of Sixth Avenue and Broadway won’t have long to wait for a new round of curries and samosas: Zaika Indian Express is moving in where…
More than 100,000 people moved to Colorado last year. Is that good news? Depends on whom you ask. Rapid growth is good for developers, who are turning forgotten pockets of town into hot real estate. It’s good for the economy, with dollars flowing into construction. It’s good for restaurateurs, who…
Can’t get started without your morning caffeine buzz? The organizers of the Grand Coffee Bazaar get it. The third annual celebration of the bean brought all manner of coffee drinks and products to the Redline Art Gallery on Saturday, October 15, keeping attendees jittery with the joy of java. More than…
Thick, freshly fried tortilla chips scoop tangy green-chile salsa swimming with avocado. Hand-made steamed tortillas sop up rich chicken mole and peppery carne asada. Hibiscus tea, sweet and tart, chases each bite. This is the food of Comal, a lunch restaurant and heritage food incubator scheduled to open in the TAXI development…
