The Buffalo Restaurant & Bar closed in October 2014 for what was intended to be a five-month renovation project. But more than a year went by before the historic Idaho Springs watering hole reopened in December 2015. While the original bar, which was built in Chicago in the 1880s, still…
10 Barrel Brewing, a popular Bend, Oregon-based brewery, has confirmed that it plans to open a brewery and pub in Denver within the next six months. The brewery, founded in 2006 by brothers Chris and Jeremy Cox and Garrett Wales, is notable because of the acclaim and awards that it…
How do we sense sweetness? What affects how we perceive sugars? Why does that cookie taste so much sweeter to me than it does to my friend? Can you change how sweet is sweet? These are just a handful of questions that may be answered with the nine-month sweet study…
It’s getting more and more difficult for Colorado beer lovers to wrap their arms — and their taste buds — around the depth and breadth of our brewery scene. With more than 300 breweries, all of them pumping out dozens of brews over the course of a year, it would…
Ever since Colorado’s own quick-service burger chain Good Times Burgers & Frozen Custard took control of newcomer Bad Daddy’s Burger Bar (in a move that began in 2013 and was completed last year), Bad Daddy’s has been expanding its presence in Colorado and in other states. The full-service burger company,…
The Superhero at Carbon Beverage Cafe When Habit Doughnut Dispensary and Carbon Beverage Cafe opened five months ago on Platte Street, the plan was to sell lots of coffee and doughnuts. But beverage coordinator Matthew Spicer took it a step further by coming up with a way to add booze,…
Denver’s dining scene got off to a fast start in 2016, with Sushi Ronin winning honors as the first restaurant to open — and Brook’s Steakhouse the first restaurant to close, on January 1. Twenty years ago, when Brook’s opened in the former home of Chateau Pyrenees, it was one…
Boulder Beer Company will raise a toast today to one of its founders, a pioneer of the craft-brewing industry in not just Colorado, but the country. David Hummer died December 17 at Boulder Community Health at the age of 81. “David received his B.S. and masters from Carnegie Tech before moving on…
Spice up your cooking skills: Aurora’s Kitchen on the Green will be holding a Mexican cooking class from 6:30 to 9:30 p.m. today. Students will learn how to whip up homemade tortillas, quesadillas, sopapillas, burritos, green chile pork, guacamole, re-fried beans and more, and also discover the best way to…
With so many new coffee spots scattered about the city, 2015 left Denver sips away from heart palpitations. We’re buzzing with caffeinated joy over the tiny shops and uber-hip spots serving cocktails and tasty bites along with pour-over coffee, cold-brew on tap and cortados that will make you weep. Here…
After twenty years in the Denver Tech Center, Brook’s Steak House quietly closed on January 1, and its location at 6538 South Yosemite Circle could become a hotel. “When we first opened, we were the only fine-dining steakhouse south of Cherry Creek. And we were extremely successful,” Brook’s owner Robert Melton…
Tacos Jalisco closed on December 21 for remodeling, promising to reopen on January 2. Well, the time-honored (and slightly timeworn) Mexican joint in Berkeley honored its word, and is now back serving those familiar burritos, carnitas and combo plates in an updated dining room. The two seating areas are a…
The weeks around Christmas and New Year’s Day are a slow period, as many of us take off from work to travel or spend time with friends and family. The same is generally true in the restaurant industry: New projects grind to a halt because finding staff is tough, scheduling…
While nearly 250 restaurants and bars opened in 2015 and some 100 or so closed, only four places were unlucky enough to do both in the same year. Here are four restaurants and coffeehouses that opened and closed within the year. For a complete list of openings and closings, see…
Last week we served up another helping of The Ten Best Burgers in Denver — 2015 Edition, a list that ends with our Best of Denver 2015 pick for Best Hamburger: the Ditka at Jimmy’s Urban Bar & Grill. Some readers found the list hard to swallow, including Ken, who…
The Ethniche column began in May 2014 as a deep dive into the city’s international culinary scene, with each month devoted to four or five restaurants serving the cuisine of a specific country, region or culture. After a year, though, I changed tactics, looking instead for less common foods, whether…
Today you can get your grub on at a new restaurant, or try an old favorite with a new twist. Either way, you’re sure to enjoy some tasty fare with a side of bubbles or beer. GoodBird Kitchen, The Post Brewing Company’s fast-casual concept sibling, will open its doors to…
In 2015, our resident expert on all things shaken and stirred, Kevin Galaba, went on a weekly mission to uncover cocktail recipes from Denver’s top bartenders. He tasted his way through, tequila, gin, bourbon and spirits ever more esoteric and exotic and chatted with the women and men behind the…
Colorado soared past the 300 brewery mark in 2015, helping it remain one of the biggest, most important states in the nation for the craft brewing industry. But it isn’t the numbers so much as the variety and quality of our beer that makes Colorado shine. In the meantime, bottling…
No. 100: Masala Beef at Biju’s Little Curry ShopA curry bowl at Biju’s stands out as an inspiring option for the first great dish of 2016. Owner Biju Thomas focuses on one thing — the bold flavors of South India — and weaves in themes that ring true for modern…
When Harman’s Eat & Drink first opened in Cherry Creek in June 2013, it came with lofty expectations from the team behind the acclaimed Pullman in Glenwood Springs. But since the Denver restaurant scene continues to roll and everyone continues to look toward the next great thing, Harman’s has fallen…
The cock will crow and the dinner bell will ring when Goodbird Kitchen officially opens its doors on Tuesday, January 5. Big Red F, the local group behind the award-winning Post Brewing Company in Lafayette, as well as Lola, the five Jax Fish House spots and other restaurants, is offering a new twist…
