Food & Drink

Angus and John Hicks of Jozi’s Kitchen & Shebeen Brothers Angus and John Hicks grew up in apartheid-era Johannesburg, South Africa, where illegal bars and restaurants called shebeens were a part of the culture. For decades, native Africans had been prohibited from purchasing alcohol in liquor stores and bars, so the…

Maybe things would have been different in Portofino. There, a table at Lo Stella Ristorante would have been al fresco, steps from the harbor, with the sound of water lapping gently at boats. Servers would have spoken Italian, a language I learned so long ago that it’s only music to me…

Beer and burger specialist the Pint Room got its start in Dublin, Ohio, three years ago offering 101 beers on tap. A second spot with 126 taps opened last year in Carmel, Indiana. And this week, the company will open its third Pint Room in Littleton, in the former home…

Green Labs is on a roll. Even though recreational marijuana is legal in Colorado, safe havens where people can consume cannabis are few and far between. But Green Labs found a solution: an array of cool, cannabis-themed classes each week, including this Saturday’s Sushi and Joint Rolling course. Yes, you…

First we had Shooters Grill in Rifle arming its waitresses — and getting on the national news. Late last week, KUSA TV reported that Rubbin’ Buttz BBQ in Milliken would be holding a “White Appreciation Day” on June 11 — and once again, the story blew up across the country…

Kirk’s Soul Kitchen in Aurora lacks the homey charm of Cora Faye’s or the Welton Street Cafe, but the setting isn’t quite modern enough to give it hipster appeal. Instead, its appearance falls somewhere between a divey joint of the kind so prevalent in Aurora (and not at all indicative…

Cinco de Mayo kicked off a couple of days early in Denver, so a Saturday that also featured the finest two minutes in American sports, the Kentucky Derby, was a fitting time to make brunch a Mexican affair. It was a good thing the Uptown outpost of Marg’s World Taco…

When Johnny Ballen first opened the Squeaky Bean in Lower Highland in 2009, chef Max MacKissock was behind the burners in a kitchen that was barely big enough for him to turn around. Ballen and MacKissock opened a spacious new restaurant and kitchen in LoDo in 2012, but MacKissock moved…

One of my favorite street-taco vendors, Tacos el Sampa, set up shop on West Evans Avenue a few years ago, selling carnitas, barbacoa, and tacos al pastor from a trailer equipped with a flat top and rotisserie and sheltered with a blue FEMA-style tarp. Over the course of a couple…

Seven years ago chef William Wahl and his wife, Stephanie, opened Indulge French Bistro, at 4140 West 38th Avenue. Just a few blocks away Tennyson Street has evolved into a hot dining destination, but Indulge always seemed a little too ambitious for the area, and the restaurant finally closed three…

Colorado’s independently-owned breweries and liquor stores have banded together to Keep Colorado Local — and keep supermarkets and convenience stores from selling full-strength beer, wine and other spirits. Their campaign tactics include Colorado LocALE, a new brew created by Dry Dock Brewing in Aurora. But grocery stores have formed their own…

This week we cooked up a list of the ten best burgers in Denver; Meadowlark Kitchen, which Gretchen Kurtz reviews this week, landed in the top ten with an egg-and-bacon extravaganza that she says is perfect for people who are “up for whatever.” Another lark made the list, too: Larkburger,…

Given the uncertain weather—rain, threats of rain, sullen clouds, a hazy glimpse of brightness behind the clouds, then more rain—the first of the Boulder County Farmers’ Market’s Wednesday afternoon events drew a respectable crowd. The market, which goes from 4 p.m. to 8 p.m. and will run every Wednesday through…