Food & Drink

Other additions include Cul-de-Sac, “sleazy French foods” from the owner of Split Lip.

From crunchy fried chicken wings to diner eats and a foie gras lollipop.

It’s always game-and-wings time at this new addition, which is celebrating its grand opening on Friday, October 4.

It combines three Denver favorites: dogs, craft beer and cocktails.

The project from Top Chef alum Jamie Lynch has been more than four years in the making.

These spots serve as jumping-off points for a dining scene that deserves deep exploration.

The popular breakfast chain took over the Next Door Eatery spot, which has nearly double the seating capacity.

Twenty spots debuted last month, but many are out-of-state-based concepts.

There are 34 finalists statewide in categories such as Food Truck of the Year, Newcomer of the Year and Chef of the Year.

The restaurant group, which also temporarily closed French 75 in July, says it’s planning something new for the space.

Three of the additions come from out-of-state groups.

Tickets are still available for the October 1 Harvest Week dinner, where you can taste food from chefs like Penelope Wong of Yuan Wonton.

After opening in the midst of the pandemic dining shutdowns, Fox Run Cafe has had a very successful run.

There are a few weeks left to get your fix.

The new restaurant and bar are part of a boutique hotel opening in the historic George Schleier Mansion.

The small, family-owned strip-mall eatery is located in Lafayette.

The former chef of Apple Blossom is behind the new menu.