Native Foods Cafe is a plant-based chain that originated in Palm Springs, California, and has since expanded to several more California cities, as well as Chicago, Boulder and, as of last month, Glendale, where it’s in the CitySet development. And it didn’t take long for this all-vegan restaurant to garner…
Did you think the hysteria over the opening of Dunkin’ Donuts in central Denver this summer was extreme? Then you weren’t here two years ago, when the first Steak ‘n Shake — slogan: “In Sight It Must Be Right” — opened in metro Denver, to major burger-craving crowds. But the…
The southern suburbs were clearly thirsty for craft beer when Grist Brewing opened earlier this month in Highlands Ranch. Founded by organic chemist Rob Kevwitch, Grist is the first independently-owned craft brewery in Highlands Ranch — and the first in a wave of brewery openings scheduled over the next few…
Tonight’s Here & There Progressive Wine Dinner is two dinners in one. Beast + Bottle and Table 6 are teaming up for a meal that features four courses, each paired with a specialty wine from Penner-Ash Wine Cellars. One pair of courses will be served at Beast + Bottle, and…
After two years of stops and starts, Colt & Gray finally opened its new basement cocktail bar, Ste. Ellie, on Friday night. And Danielle Lirette was there to capture the scene. See also: Ste. Ellie opens tonight beneath Colt & Gray…
Great Divide Brewing, which made its name with enormous, potent beers like Yeti and Hercules, will continue a newer romance with lower-alcohol beers in January when it debuts Lasso, an IPA that will carry the lowest ABV in the brewery’s lineup. Brewed with three kinds of hops — Columbus, Centennial…
Just in time for breaks during holiday shopping, another round of restaurants has opened in Belmar. World of Beer is now pouring in Lakewood; it’s the chain’s second outpost in the metro area (the first is in CitySet). Pho Saigon Basil and Rocko’s Cantina also opened in the development. And…
What defines an essential restaurant? Several opinionated friends and I were recently discussing that topic during dinner at a trendy newcomer that’s amassed a flurry of flattery since opening its doors. It’s a restaurant-of-the-moment, but will it still be relevant in six months? Will the crowds continue to jam the…
Stuck in the suburbs, I wound up at this labyrinth of TVs — ninety, according to the hostess, who may have been exaggerating — and shrine to below-average bar food, including these abysmal nachos topped with chile that tasted like a tin can, jalapenos that were definitely from the can,…
Stuffing is an absolute necessity for any Thanksgiving table. And though we won’t talk smack about StoveTop, this version — made with cornbread and green chiles (we used Anaheim, but you could easily sub in Hatch) — pays tribute to the Southwest. It’s also totally vegan, and so delicious that…
Cafe Society served up five Guess Where contests last week, ranging from a pair of boba smoothies from Cowboba’s to a bowl of unimpressive lentil soup from Cafe Byblos, to a stellar plate of pork belly and mustard greens from a restaurant, whose “secret” Chinese menu is full of wonderments…
Breckenridge Brewery will release its first new seasonal packaged beer in eighteen months this January, when it unveils Ophelia, a 7.5 percent ABV hoppy wheat ale. Ophelia will replace Pandora’s Bock during the January-to-May timeframe; that beer will become part of Breckenridge’s small-batch occasional series, which it bottles in four…
On Friday, November 29, Noah French, pastry chef of TAG, will open Sugarmill at 2470 Broadway, finally unleashing the visions of sugarplums that have been dancing in his head for the past 25 years. It’s a lifelong sweet dream for French, who partnered with Troy Guard, exec-chef owner of TAG,…
The area up the street used to be full of pawn shops and dive bars — the kind of places that were once in the 1400 block of Larimer before it was transformed into Larimer Square. But now the kind of developments we’ve see there — including several of the…
The Lowry Beer Garden is hosting a Thanksgiving Food Drive to support the Denver Children’s Home through Monday, November 25. Donate five non-perishable food items at the restaurant and as a thank you, you’ll get 15 percent off your total check. In addition to helping the Denver Children’s Home, the…
Justin Brunson, chef/owner of Old Major, was raised in a farming family, so he grew up with a deep understanding of agriculture and hunting, and a strong dedication to sustainability. With an emphasis on “nose-to-tail” butchery at Old Major, no part of the animal goes unwanted; the kitchen even cures…
Last fall, when the Lancer Lounge suddenly closed, Bonanno Concepts was quick to grab the space between the flagship Mizuna and Bones and turn it into Vesper Lounge, a bar that was initially envisioned as a place where diners could wait for a table in one of those restaurants –…
Ste. Ellie, the long-awaited cocktail bar planned for the space beneath Colt & Gray, will open tonight with a roster of delicious drinks and curated wines and beers. It was almost two years ago that Colt & Gray owner Nelson Perkins announced his expansion plans: Colt & Gray would be…
November is a month to celebrate beards, ‘stashes and everything in between. The time of year formerly deemed “No Shave November” has been changed to “Movember” — in honor of “mo,” slang for moustache. There are hair- and fund-raising events around town to mark this august occasion; keep reading for…
Happy Cakes, a bakery that got its start in Highland, is opening a second location on Saturday, November 16. The new store in downtown Longmont will be giving away baked treats all day tomorrow to celebrate its its grand opening. See also: The store in downtown Longmont will be giving…
Nearly 500 beer geeks and foodniks packed the EXDO Event Center last night for Chef & Brew, an annual bash that celebrates Colorado’s craft beer scene. Seventeen local chefs, paired with the same number of brewers, battled against one another for prizes and bragging rights, the awards of which were…
Tater tots often aren’t very appealing in restaurants; they’re usually served lukewarm, too oily or not crispy enough. But when Gretchen Kurtz visited Vesper Lounge for this week’s review, she found herself popping every tot at the table. That got us thinking about other places in town that do right…
