This Food Truck Has Perfected Tortas and Burgers
The owner of Pepe’s Tortas and Burgers is originally from Mexico City and moved to Colorado with his family in search of the American dream.
Food & Drink
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La Forêt Debuts in the Former Beatrice & Woodsley and It’s a Stunner
A real-life enchanted forest, this is the best new restaurant of the year so far.
Six Reasons to Visit This Japanese-Inspired Death & Co. Pop-Up
There are a lot of pop-ups these days, but this floral stunner at the Ramble Hotel is a full-sensory experience.
Talnua Distillery Celebrates Five Years and a Plan for Expansion
It became America’s first single-pot whiskey distillery when it opened in Arvada in 2018. This weekend, it’s hosting an anniversary party.
This Week in Beer: Resolute Has New Owners, Root Shoot Wins Big and More
We’ve also got the details on several events this weekend including a game show night and a crawfish boil.
The Goldfinch Is South Broadway’s Newest Cocktail Bar
Eclectic enough to make sense on South Broadway but more elevated than nearby watering holes, this new addition fills a gap in the Platt Park neighborhood.
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Why Are Fortune Cookies Telling You to Shave Your Pubes?
That’s not the kind of advice we were hoping for…
Colfax Dive Nob Hill Inn Took Back-to-Back Hits This Month
One day after a bartender was injured in a scooter accident, a fire broke out on the block, but it’s still pouring.
Blackbelly Market Makes Its Denver Debut on March 14
It’s bringing cured meats, breakfast burritos and more to the former Il Porcellino Salumi retail shop off Tennyson Street.
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Breaking the Mold: Justin Brunson Has Beef, and It’s a Game-Changer
The chef and former owner of Old Major has been experimenting with meat, yielding some pretty delicious results.
Leprino Lawsuit Will Not Melt Away
The family feud continues for the Denver-based company that produces 85 percent of the pizza cheese in the world.
Later, Brussels Sprouts! We’re Ready for the Rise of Your Cruciferous Cousin
We’ve been bored of the requisite Brussels sprouts on every menu for years, but there are signs that its reign is coming to an end.
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As Sushi-Rama Scaled Back, Four New Restaurants Debuted This Week
The new additions include High Society Pizza’s first brick-and-mortar after a six-year run as a food truck and a Mexican sushi spot in Aurora.
Fifteen Beers to Try at Collaboration Fest
The event returns on March 30 and once again has a creative lineup, including a stout made with smoked brisket.
A Spin on the Cubano Sandwich Is the Star at Tula’s Tapas Food Truck
“It’s just me, and it’s all from scratch. It took everything to get here – it’s been a twenty-year journey to get here, to be finally happy.”
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Ballpark’s New Not-So-Secret Garden: Wonderyard Is Now Open
This new addition to downtown has teacup-shaped booths, fire pits, glittery cocktails and a DJ booth in the dining room.
Duo’s Fried Chicken and More of the Best Bites in Denver Right Now
Other recent standouts include dumplings, pizza and two fine-dining stunners.
Mezcal and Pozole Fest Bowl of ‘Zole Is Returning to the Mile High
The inaugural event last year proved to be a very good time – especially if you’re a fan of agave spirits.
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This Week in Beer: Outer Range Goes International and More
Other highlights include the closure of the original Barrels and Bottles in Golden and a fantasy-themed beer fest this weekend in RiNo.
How the Rising Minimum Wage Is Affecting Local Restaurants
To open a restaurant is always to fight against the odds. To open a restaurant in Denver right now is playing on expert mode.
Too Good To Go Launches in Denver
The goal of the app is to help reduce food waste by partnering with businesses that offer surprise bags of surplus food at a discount.
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Denver’s Bagel Revolution Continues With Rich Spirit
The metro area’s newest bagel option comes from the owner of Bakery Four.