The Matchbox, 2625 Larimer Street, is hosting a fundraiser this evening for Cadence, a child born with heart problems whose family is struggling with the medical costs. Friends of the family have organized tonight’s festivities — which include all-you-can-drink beer and wells, and a “generous” amount of food…
After my first child was born, a friend brought over the best spaghetti Bolognese I’d ever eaten. When I asked for the recipe, she shyly admitted it contained Vegemite, the salty, dark-brown yeast paste that Australians adore. “Try it on toast,” she later urged, presenting me with a small, yellow-lidded…
Nine years ago, Barry Zadikoff took over the old Skylark Lounge space at 58 Broadway and transformed the address into Barry’s on Broadway. Now he plans to basically clone Barry’s in Highland. He’s taken over the former Arabian Bar, which had been in business since the ’20s at 3360 Navajo…
Denver is in a frenzy over both tonight’s debate and next week’s beer-soaked Great American Beer Festival . And sometimes the two obsessions even come together! To check out all the GABF-inspired events, go to our Great American Beer Festival 2012 Calendar of Awesome, which we’re updating regularly. (The regular…
Last week, we introduced you to four uniquely delicious red wines that seemed as though they were destined for autumnal consumption from the day they were bottled. And while it’s true that our seasonal wine cravings generally give the edge to reds over whites, there are a multitude of compelling…
Los Angeles-based Golden Road Brewing, an upstart craft brewer that’s managed to make waves in a town that sees them every single day, will release its latest canned beer, Burning Bush, in Denver during the Great American Beer Festival. But the beer — and the one-year-old brewery — won’t be…
Claudia Folska, Westword cover girl and a candidate for the RTD Board of Directors, has a variety of interests. In college, she started a nonprofit called Eyecycle that pairs sighted people and blind people on tandem bicycles. After college, she biked from Pakistan to China. This past spring, she earned…
This year marks the 25th anniversary of Taste of the Nation, a national nonprofit that has its own Colorado chapter, which was started 25 years ago by humanitarian Noel Cunningham, the former owner/chef of Strings, who passed away late last year. The annual event, which features a bounty of foodstuffs…
Not only did USA Today just name Denver one the best beer capitals in the world — the whole fucking WORLD, y’all! — but the internationally distributed daily newspaper also gave a shout-out to Patty’s Chile Beer, named, of course, for Westword founder and editor Patty Calhoun, who likes things…
Moral of the story: Do not order tacos — at least these tacos — at a joint renowned for its burgers. Lesson learned. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered into a pool –…
Matt Lewis Bones 701 Grant Street 303-860-2929 www.bonesdenver.com This is part one of my interview with Matt Lewis, exec chef of Bones. Part two of our conversation will run tomorrow. “Every time I walked through the door of my Italian grandmother’s house, even if it was after dinner, the first…
To Kristy Greenwood, the equation is simple: love + cookies = victory. Since she was a little girl, Greenwood has loved to bake cookies and share them with family and friends. But it took a bout with breast cancer for her to decide that she would turn her passion into…
Campaigning in Colorado yesterday in advance of his appearance at tonight’s debate at the University of Denver, Mitt Romney stopped at the Chipotle in Stapleton — where he ordered extra guac with his burrito. He also got a side of sarcasm from our readers. – See also: Photo: Mitt Romney…
Go green tonight when Chomp!, the vegan supper club, returns to Green Spaces Colorado, 1368 26th Street. The supper club convenes every first Wednesday of the month and is open to the public…
Independent of his wife’s stance on healthy eating, here’s what we know about President Obama’s food preferences: He likes pizza, as evidenced by his recent jaunt to the Sink in Boulder; he has a special fondness for burgers, a fact that’s been documented in just about every city he’s graced,…
Bartender Ken Kodys left Colorado on September 3 for the 42Below Cocktail World Cup in New Zealand with one mission… to bring a third title back home. The bartending competition is our craft’s version of the Olympics, in which 21 of the world’s best bartenders representing six countries (and one…
Y’all, Mitt Romney ate at Chipotle earlier today. According to hungry and expert sources, the GOP’s main man stopped by the Stapleton location of the Colorado staple and chowed down on a burrito with black beans, pork and pico de gallo. He even added guac — which, as you know,…
The kid wanted crab legs; my dad wanted somewhere quiet. We settled, mistakenly, on this shrine to shitty seafood and fish, which was definitely quiet, presumably because everyone but us realized how much it well and truly sucks. And those crab legs? $28 of sea garbage. #canihavemymoneyback? Can you guess…
Malt, water, hops, yeast…and bull testicles. That’s the recipe for the ballsiest beer that Denver’s Wynkoop Brewing Company has made in its 24-year history, and one that it will start serving on October 8 during Great American Beer Festival week. Rocky Mountain Oyster Stout, which started off as an April…
This, says Robert Thompson, is the “most ambitious project I’ve seen in Denver in a long, long time, and I guarantee you that it’s going to be worth it.” “This” refers to Punch Bowl – Social Food & Drink, the 23,700-square-foot, 900-person-capacity gastro-diner, bowling alley, Ping-Pong hall, marbles arena, java…
Harry Smith, who has been making beer for Breckenridge Brewery for eleven years, will open his own place early next year — just a block away from where he now works. “I can go to work, and then go to work,” jokes Smith, who will stay with Breckenridge until he…
We’re always happy to see another multi-course vegan dinner being offered — and we’ll be really happy if TAG|RAW BAR continues to host its weekly vegan omakase meal for a long time to come. Every Thursday, chef/owner Troy Guard puts together a four-course, $30 menu for plant-based gourmands. See also:…
