Original Pancake House is reason to rise and shine

It’s pretty effin’ rare that I eat at a restaurant and can’t find anything to complain about. I’ve dined at countless restaurants in my 35 years on this shiny blue orb, and I’ve seen plenty of good, bad and ugly. I’ve had meals that were overcooked, undercooked, cocked-up so badly…

Photos: West Flanders is brewing on Pearl Street in Boulder

West Flanders Brewery opened its doors over the weekend at 1125 Pearl Street in Boulder, in the former home of BJ’S Restaurant & Brewhouse (which has relocated to 1690 28th Street in Boulder). The brewpub is one of several new breweries tapping into that town, including J Wells, Wild Woods…

Crooked Stave Barrel Cellar ordered to stop selling draft beer

The Update, September 28: Crooked Stave is now serving draft beer again after having come to resolution with the Department of Revenue’s tobacco and liquor enforcement division. It turns out that Crooked Stave owner Chad Yakobson, who has researched Colorado’s odd liquor rules, had asked Funkwerks Brewing in Fort Collins,…

Guess where I’m eating crab and corn fritters?

Big — BIG — portions of Southern-inspired cuisine are on the menu at this newcomer, where just about everything is done on a large scale. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered into a…

Osteria Marco’s pizza-making class has us rolling in dough

“All right, everybody ready to get their hands dirty?” asked Burton Koelliker, executive chef at Osteria Marco, as he and his crew rolled a few dozen balls of dough so that we could attempt to make pizza crusts. After much spilled laughter and flour, the students at Saturday’s “The Art…

Twenty best vaguely German costumes of Oktoberfest Denver 2012

Oktoberfest season is here, and with that comes the chance to eat brats, down pints and dress in pop culture’s best approximation of traditional German attire. In short, it’s a drunk, occasionally debauched form of heaven on Earth that took over LoDo this weekend, and will repeat next weekend. Continue…

Ikea’s snack attack: Why is Swedish mustard so effin’ good?

After an afternoon of shopping for cheap to moderately-priced unassembled end tables and bathroom shelves at Ikea — a trip that usually lasts into the early evening if you start on the top floor — there is one last spot you really can’t miss: the Swedish food market. This section…

Lime closes its Landmark location

The Lime at Landmark has dried up. Since they’d signed the lease on the spot in 2007, the troubled Landmark development had gone through bankruptcy and assorted banks, and owners Pam Savage Sims and Curt Sims decided not to try renegotiating the deal again. “The latest problem was we were…

Longo’s Subway Tavern reaches the end of the line Sunday

“It’s been a good run and we’ve had a great time here, but it’s just time to move on,” says Barb Longo. And so Sunday evening, Longo’s Subway Tavern will close…after 52 years. Barb’s been there for 38 of them: She started working at the Subway when she was eighteen…

Once is enough for Bar Louie

Happy Place: Bar Louie, 8332 East 49th Avenue, 303-457-5900. The Hours: Monday through Friday from 4 to 7 p.m. The Deals: $3 draft beers; $4 wines by the glass; $5 martinis; half-priced select appetizers. Were we happy? Flip the page to find out…