I’d asked for a small side of shoestring tubers. What I got was the whole fucking state of Idaho. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered into a pool — and every Monday, we…
Pho is delicious year-round, but we’re coming up on the time of the planet’s rotation around the sun when it’s particularly satisfying: fall and winter. There are a few places in the metro area that offer this Vietnamese noodle soup made with vegetable broth instead of the default beef mixture,…
The Comfort Cafe, a donation-based, non-profit community kitchen and restaurant in Berkeley Park that was the second pay-what-you-can-afford spot in town, struggled from the start. Over its two-year existence, Comfort Cafe has had to close temporarily once and reduce its hours another time. But now owner Jan Bezuidenhout will close…
Pasquini’s has gone through many changes since Tony Pasquini opened the first restaurant at 1310 South Broadway 25 years ago. While his sister, Melinda Pasquini, took over the original spot in 2004, Tony went on to open more restaurants and also franchise other efforts. There have been some bumps along…
Tahona Tequila Bistro, 1035 Pearl Street in Boulder, now offers $2 tacos from 4 p.m. to close every Tuesday. “We introduced the deal last Tuesday and it was really popular,” says manager John Ryan. “We sold something like 200 tacos that night.”…
When Deana Mikdad gently broke the news to the old man, he wept. For fifteen years, maybe twenty, he’d eaten lunch with his son at Cherokee Dining on 12th Avenue — the “Cherokee” to most of us — three days a week. It is to him, as it is to…
Look closely at that sign in the shadows. Looks like an Original Chubby’s is going into the former home of Mercedes Mexican Restaurant at 1385 Santa Fe Drive, doesn’t it? Julian Cordova, the same person who owns the Original Chubby’s at 8330 Washington Street in Thornton, is opening this new…
Photography by Elyse Marie Although Japoix has closed, leaving a black hole of a space that also swallowed up Nine75, there are new signs of life in the Beauvallon building — and, in fact, all along the 1000 block of Lincoln Street…
Cabbies are some of the best resources around for leading foodniks to off-the-beaten path international joints, and while I’d been to this Ethiopian restaurant several years ago, it wasn’t until a food-obsessed Ethiopian cab driver sang its praises during a recent jaunt that I went back. And I’m glad I…
Supporters of Japoix, Lawrence Yee’s French-Asian restaurant that opened two years ago last month in the beleaguered Beauvallon, are now mourning its demise. The restaurant, which suffered construction madness outside its front door for months, along with a series of chef changes, shuttered last Monday. See also: Japoix opens at…
More than 25 years ago, the Pasquini family opened their first restaurant, Pasquini’s Pizzeria, on South Broadway. Today that location is in the hands of Melinda Pasquini, and she’s in the process of changing the look of the restaurant, changing the logo and remodeling the exterior to look like a…
There are lots of really cool things about Fooducopia’s Corner Store and Cafe, which opened last week in Washington Park, but the coolest thing of all may be the fact that I can bribe my kid to ride his bike up there for toilet paper…with the promise of a fresh-picked…
Cafe Society dished up four Guess Where? contests last week, ranging from a plate of street tacos from Tarasco’s New Latin Cuisine, to a wholly unworthy $40 bone-in ribeye from the Black Hat Cattle Co in Kittredge (won’t be going there again!), to a beautifully seasoned, mid-rare steak paired with…
It’s the time of year when dozens of chile stands pop up along Federal Boulevard, complete with roasters. Although some people insist that green chile must have pork, the chiles are really key — and it’s easy to make a good meat-free version. This recipe was adapted from the Sam’s…
One reader who moved to Denver just two months ago can’t wait to leave town — and the dozens of commenters who’ve responded to his post can’t wait for him to get lost, either. Among greylopht’s complaints? There is zero culture here, and folks want to be outdoors folks. Their…
The second week of September is full of culinary events; and there’s something for everyone — especially if you’re free on Sepember 15. Here’s a taste of what’s on the menu:…
A few months ago, during the merry month of May, Elise Wiggins, exec chef of Panzano, took some time away from her downtown Italian restaurant to do a stagisti with Dario Cecchini, the rock star butcher who’s made an international name for himself in the diminutive town of Panzano, in…
Tonight from 6 to 8 p.m., Grow Local Colorado will be holding its annual “Growing Our Urban AgriCULTURE” potluck at the Waste Farmers facility at 5685 Tabor Street in Arvada. And it’s definitely BYO. “This is a zero-waste event, so we really encourage people to bring their own plates, silverware…
“Just when the ‘Fax gets cleaned up, some asshole has to drag some hostages into the basement of a RadioShack.”…
Hops can make spicy foods spicier. Roasted malts complement the sweet tang of barbecue sauce. And coriander? It pairs perfectly with Mexican food. Smashburger, the fast casual chain that began on South Colorado Boulevard and has expanded to around 160 locations in 27 states in just five years, has introduced…
Happy Place: Krameria Café, 1401 Krameria Street, 303-322-3138. The Hours: Tuesday through Saturday from 3 to 7 p.m. The Deals: $2 margaritas and canned beer; $3 bottled beer, well drinks, and wines by the glass; $2 tacos and chile rellenos. Were we happy? Flip the page to find out…
“We’re really well known for our strong ales and our forays into that genre,” says Avery Brewing spokesman Joe Osborne. “But we’re always innovating, period.” And innovating will take the Boulder brewery in the opposite direction from the massive, high-alcohol beers that it has specialized in when, probably sometime next…
