Food & Drink

After months of delays, both Adrift and Gary Lee’s Motor Club & Grub opened last month on the same strip of South Broadway. But from new pizza joints to mo’ pho, there’s action all over town. Here’s our restaurant roll call for April:…

After reviewing Hana Japanese Bistro, Laura Shunk served up her list of “Denver’s five best Japanese restaurants,” places that serve not just sushi, but excellent, authentic dishes from Japan’s much broader culinary canon. The list inspired the usual quibbles — why is this on it? why not that? — as…

Free falafel is a fine way to make friends. Alon Mor, the founder of Garbanzo Mediterranean Grill, makes sure that customers are handed deep-fried spiced garbanzo-bean fritters as soon as they walk in the door of one of his restaurants. He also has a “just ask” policy that allows them…

It’s been nearly two years since the Samba Room, a Cuban restaurant chain based in Dallas, closed in Larimer Square, following a major water leak that dripped…and dripped into the Comedy Works space below. The chain’s parent company, E-Brands Restaurants, eventually filed for bankruptcy last year, leaving the two-level Larimer…

After two-and-half years, Pete Penzastadler is closing Pete’s Monkey Bar tonight with one last blowout. Penzastadler, who calls it “a fucking awesome run,” is closing the spot because he just needs to move on, he says…

From northwest Denver, with love. Chubby’s has made the New York Times — and not surprisingly, it’s thanks to Gustavo Arellano, author of the weekly column Ask a Mexican as well as the new book Taco USA. In that scholarly tome, which traces the rise of Mexican food in the…

It’s not quite the Bamboo Hut, the legendary former tenant at 2449 Larimer Street, but an occupant has signed on for the address that once held one of the town’s best Mexican (yes, Mexican) restaurants: Amerigo Delicatus Restaurant & Market is going into the spot…

If you’ve been following this blog, then you’ve no doubt read about the endless parade of pizza joints that are sweeping across the Denver landscape: Toppings started slinging pies in LoDo last Friday; Right Coast Pizza began tossing dough two weeks ago in Wheat Ridge; and Fired Up will open…

A few weeks ago, when I was in L.A., I spent some time in Koreatown, where I pigged out on some amazing Korean barbecue and banchan — a parade of more than 25 at one restaurant. There are several Korean barbecue joints here, too, including the restaurant where the above…

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. This is a fast, easy substitute for tuna salad that requires no cooking and harms no fish. We served it up on…

Cafe Society dished up five Guess Where contests last week, including two stumpers: a still-unidentified pizza that is definitely not from Pizzeria Basta and an anemic Reuben that reinforces our plea for better sandwiches in the Mile High City. It didn’t take long, however, to identify Cafe Terracotta as the…

When Gary Lee Bomar, a veteran of the Denver restaurant industry, took over a dilapidated garage on South Broadway almost a year ago, he planned to refurbish the space and build a bar and restaurant with a menu full of smoked meats and cheeses. And while his remodel was always…

Jenn Wohletz has been covering the fast-food beat in Jenn in Chains, and on Friday she served up “href=”http://blogs.westword.com/cafesociety/2012/04/top_five_reasons_why_reviewing.php#Comments”>”Five reasons why reviewing isn’t the worst idea in the world.” And readers have some ideas of their own…

Kraine Station — which was heralded just a few short months ago as a spot that would deliver authentic Ukrainian food to Denver — has closed, just like so many earlier occupants of 1434 Blake Street. Papi Sorrelis had taken over the spot from Jimmy Calanni, who briefly ran it…

April is Colorado Architecture Month, but the celebration isn’t limited to concrete and steel structures. The American Institute of Architecture’s Colorado branch has partnered with five local restaurants on Delicious Designs, to show how architecture affects “where we live, work, play… and even eat!” Desserts, specifically. Here’s the lineup:…

President Barack Obama’s visit to Boulder Tuesday was a quick one, but remnants of his stay — specifically in the form of food — will linger a little while longer in some of Boulder’s favorite restaurants, The Sink and Rush on the Hill. Here are the deals they’ve put into…

Think you have what it takes to kick ass with charcoal, gas or wood? Do your neighbors crash your backyard patio party when they sniff the char of a ribeye wafting through the ‘hood? Do you know the difference between direct and indirect grilling, the intricacies of smoking yakitori, how…