When on the patio, remain calm and follow the rules

Welcome to In the Weeds. Kyle will be right with you — most likely to complain about something. Usually he is pleasant, but this is his place to blow off some steam. Don’t take it personally; he just needs to vent because he’s been doing this for about thirteen years…

Guess where I’m eating?

Good — even great — sandwiches abound at this shrine to bread, cold cuts, vegetables, spreads and offbeat combinations. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every…

Reader: Baker neighborhood has everything but good Italian

Broadway is booming these days, with new ventures — everything from a new home for Argyll to the just-opened Thai Monkey Club — cropping up every week. And now the owners of Interstate Bar & Grill have revealed that they’ll be opening the Crimson Canary in the former home of…

Culinary Connectors Supper Club at Colterra

The goal of Culinary Connectors is to introduce diners to restaurants they might never otherwise experience. Colterra, 210 Franklin Street in Niwot, will host tonight’s round of the Boulder Culinary Connectors Supper Club. The event, which starts at 6:30 p.m., features a several-course dinner with wine pairings. For more information,…

Eat Their Words: Jai Ho’s food lives up to its colorful menu

The Jai Ho menu features some of the most useless — and hilarious — dish descriptions I’ve ever seen. “One of our signature dishes — many different stories for how the name came about, but who cares, we just eat it!!” sums up Chicken 65. JaiHo Spl Karaikudi Mutton is…

At Masalaa, it’s okay to fill up on the bread

At Masalaa, man could almost live on bread alone. About half of the dishes at this vegetarian restaurant feature some sort of bready base — a pancake or a biscuit — and those are among my favorites. Ravi Kumar and Ehmad Ansari, two strict vegetarians, opened this restaurant in an…

The Asian Cajun, pimping crawfish and pho, opens on Alameda

The name of the restaurant, deadpans John Phan, says it all. “We’re an Asian and Cajun restaurant that features traditional Vietnamese food and Louisiana crawfish that’s far superior to anywhere else in Denver,” he says about the Asian Cajun, which opened this weekend at 2400 West Alameda Avenue, in a…

Second Helping: Pho Fusion

There is no greater pleasure in life than seeking out new spots and trying anything and everything that the kitchen puts in front of me. But there are also times when I want something cheap and quick — something that I don’t have to think about too much. And since…

Old Chicago’s latest Mini Tour is a canny beer move

Canned craft beers have surged in popularity so much this summer that Old Chicago is running its latest Mini Tour based solely on aluminum. Each of the Colorado-based restaurant chain’s 97 locations, spread throughout 22 states across the country, is featuring an interesting mix of eight canned beers…

Tiffin’s, an all-vegetarian Indian joint, opens in Boulder

Seems that the Boulder granola set may be finally tiring of tofu. At least that’s what Justin Patel, co-owner of Tiffin’s, an all-vegetarian Indian joint in Boulder, gleaned when he canvassed the city’s earth muffins. “I kept talking to vegetarians in Boulder who were complaining about finding protein — they’re…

Guess where I’m eating?

It’s worth taking the pilgrimage to this off-the-radar taqueria to stuff your belly with street tacos, as well as the shrimp diablo, a fiery dish that’s jolted with chipotle chiles. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am…

WaterCourse Foods offers pairings during City, O’ City construction

WaterCourse Foods, the city’s flagship vegetarian restaurant, is busier than ever these days. That’s because its sibling, City, O’ City, is closed this month for a much-needed expansion . “It’s been crazy busy since City, O’ closed; we crushed a record week last week,” says WaterCourse general manager Chadwick Breithaupt…

Reader: What’s next? An IKEA food truck?

First Applebee’s rolled out a food truck. Then the Gap introduced its own food truck, which will be rolling through several towns (although not Denver) as part of a “tacos and denim” campaign. Asks Owen: Where’s the Ikea truck?!…