Food & Drink

I had an extraordinarily good dinner the other night at a restaurant that rarely, if ever, fails to inspire me, and with a new (but not new to Denver) executive chef at the helm, the kitchen is better than ever. Can you guess where I’m eating? Special bonus: Anyone who…

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. It’s been a…

Mike Sullivan Devil’s Food Bakery and Cookery 1020 South Gaylord Street 303-733-7448 www.devilsfoodbakery.com This is part one of my interview with Mike Sullivan, executive chef of Devil’s Food Bakery & Cookery. Part two of my chat with Sullivan will run in this space tomorrow. While hanging out on the back…

The first thing you need to know about Denver Restaurant Week is that it’s the largest event of its type in the country, with the most restaurants participating and the most meals served. The second thing you need to know is that it’s not an actual week. When the economy…

The news that Brown Dog Pizza has lost its bid for a liquor license and won’t be opening a joint at 1001 South Gaylord Street has people talking — not just about the Washington Park neighborhood, but what NIMBYism has done to other parts of town. First, a view from…

Olive Garden just announced that it would be kicking fries and milkshakes off of the children’s menu at all its restaurants, replacing them with smoothies and grapes. This move is designed to please parents who drag their squirming spawn into the post-popular Italian chain, but it’s tough breaks for servers,…

After I finished my last meal at Bittersweet, I didn’t want to leave. A friend and I had been eating on one of the restaurant’s narrow patios, meandering through course after course with the help of the friendly, attentive staff. And long after we’d scraped the last dish clean, we…

Another Denver monsoon was soaking the streets outside, and inside Bistro One, the dining room was almost empty. A few patrons were nursing drinks at the long bar that runs along one side of the room, basking in the blue glow of the lights, but most of the other diners…

I started to review Bittersweet three months ago. After dinner at the then-three-month-old restaurant, I learned from chef-owner Olav Peterson, who’s hyper-focused on seasonality and fresh local ingredients, that he was about to change the menu. And not just make a few tweaks — Peterson was getting ready to scrap…

Wooden Spoon Cafe & Bakery, which I reviewed last week, is now my weekend haunt, and I regularly hang out at one of the tables in this small spot, digging into pastries baked in the open kitchen just behind the counter. I also love the breakfast and lunch sandwiches here,…

Breakfast, as most of us know, is ballyhooed as the most important meal of the day, but for Abby Aronsohn, an alum of Cook Street School of Culinary Arts, lunch matters most — and Lunch Matters just happens to be the name of her new fast-casual soup-and-sandwich cafe that recently…

If you’re down and out and in search of a dirt-cheap breakfast of eggs, bacon and hash browns, you can pig out at this low-key bar that also pimps pool tables and tunes spanning every genre of music. Can you guess where I’m eating? Special bonus: Anyone who gives the…

Take a look at some of the restaurant ads we featured in the July 17-23, 1991, issue of Westword. While deals like $6 dinner buffets may not exist in 2011, and many of the restaurants that advertised that week no longer exist at all, we can savor cheaper — if…

In life, he was a 104-pound swordfish in the North Atlantic, a loner, with finite eyesight, swimming around and snapping up a good meal of tuna, mackerel or an octopus, if he could get it. But his species’ famed speed and agility did not save him from being harpooned off…

The hits keep coming on Cherry Creek North, which just lost Argyll and Toast, but will soon be gaining Wrap Dawgs, as Lori Midson reported yesterday. All the dish coming out of Cherry Creek prompted this from denveronaspit: First the Tattered Cover and then my beloved Roo Bar is forced…