Happy Friday: Here’s a good place to find a date

In the Best of Denver 2011, we named Common Grounds the Best Coffeehouse for Finding a Date, thanks to the constant crowd of young professionals who mingle over cappuccinos. And because we’re big proponents of ditching online dating and blind set-ups every now and then in favor of meeting people…

You’re the boss, act like it

Welcome to In the Weeds. Kyle will be right with you — most likely to complain about something. Usually he is pleasant, but this is his place to blow off some steam. Don’t take it personally; he just needs to vent because he’s been doing this for about thirteen years…

Smiling Moose Deli opens tomorrow in Boulder

The Smiling Moose moved its corporate offices to Boulder last year; tomorrow that town finally gets its own Smiling Moose Deli, in the Twenty Ninth Street development. (Update: The opening was originally slated for Thursday, then today, and was just pushed back to tomorrow.) “Smiling Moose Deli is a perfect…

Reader: There is no great barbecue here!

The days are getting hotter, which means it’s prime time for barbecue, whether in your backyard or one of “Denver’s five best BBQ joints,” as listed yesterday by Laura Shunk. Mr Sauce would add Moe’s, a homegrown chain that got its start in Vail. JimRome is nominating Serious Texas BBQ,…

Novo Coffee Roastery open house: coffee tastings and more

Novo Coffee Roastery, 3008 Larimer Street, will host an open house with coffee tastings, street food, a macchiato competition and more from 2 p.m. to midnight today. For more information, call 303-295-7678 or go to www.novocoffee.com. For information on dozens of culinary events around town, visit our online Food &…

Ask the bartender: Meet Amy Kempster, Colorado Cocktail contestant

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…

Guess where I’m eating?

While I feasted on dozens of ant eggs, prepared every which way, in Mexico City a few weeks ago, I didn’t come across one restaurant that was serving anything close to a molcajete stew, but here, in Denver, I’ve found quite a few joints that do. Can you guess where…

Hooters lunch offers these students extra credit in physical education

Just when you thought your kids were not getting a real education, a field trip has justified our faith in the teaching profession. A group of eighth-graders from Berwick, Pennsylvania, recently went to Baltimore on a school-sponsored field trip to visit the National Aquarium. The group of a hundred students…

Round two with Row 14 exec chef Arik Markus

Arik Markus Row 14 891 14th Street 303-825-0100 www.row14denver.com This is part two of my interview with Arik Markus, executive chef of Row 14. In part one of that interview, Markus dishes on crashing kitchens, the day he was fired by Eric Ripert and the echo of Daniel Boulud. Favorite…

McCormick’s Fish House & Bar still pouring…drink up!

When McCormick’s Fish House & Bar opened in the corner of the Oxford hotel in 1987, it was an oasis in a lower downtown desert that desperately needed a new watering hole. Twenty-four years later, LoDo is overflowing with bars — and McCormick’s has achieved the status of an institution…

Think Pink! wine tasting at Amendment XXI Wines today

Amendment XXI Wines, 2548 15th Street, will present the Think Pink! Rose Wine Tasting, featuring fresh and fruity French roses from 4 to 7 p.m. Admission is free; call 303-477-5646 or visit www.amendment21wines.com. For information on dozens of culinary events around town, visit our online Food & Drink listings –…

Ask the Bartender: Meet Alexandra Parks, Colorado Cocktail contestant

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…

Food porn: TAG | RAW BAR

At TAG | RAW BAR, Troy Guard and Leigh Sullivan-Guard worked within the confines of a tiny space to create a big, innovative concept. I’ve loved just about everything I’ve tried in this subterranean space in Larimer Square — so much so that I’ve been a regular since it opened…

Hot Mess and Spicy Rico’s Rita at Machete

In Colorado, if you advertise that something is hot, it should be hot. Back east, hot may translate as tepid – but in Colorado, we’re tough, dammit. When we order something hot, we expect it to be frickin’ hot — especially at a Mexican restaurant. Last week I dropped by…