Restaurants

See what’s new and what’s gone in Denver this week.

Plan ahead, be considerate — and enjoy!

You’ll find tacos every night, plus breakfast burritos on the weekend.

A hot hot chicken chain is coming to two hot Denver neighborhoods.

Two former Comal leaders are now overseeing the Lincoln Park cafe.

Find a pot of gumbo at the end of the rainbow.

A Denver restaurateur know for Indian and Nepalese cuisine adds something new.

Green chile and Italian cuisine are on the menu this week.

New takeout menus and walk-up windows will keep you safe and well-fed this winter.

From food truck to bar service to a new storefront, Cluck Chicken keeps rolling.

Chef Nicholas Kayser is getting fishy at Avanti.

One of Denver’s best Cajun eateries will close on November 8.

You may have eaten baked goods from Revolution without knowing it; now you will.

Butterfly Pavilion and Loca Hive are producing a special honey, thanks to Front Range bees.

After ten years on the road, Crock Spot settles down.

Outdoor dining can still be a thing this winter in Denver.

Our monthly recap of new and departing bars, restaurants and markets.

The last week of October saw plenty of action, with several big-name openings.

The longstanding Mexican cantina finds a new home in the Baker neighborhood.

Tacos, tortas, enchiladas and other regional Mexican specialties bear the distinct mark of creativity and quality that made Acorn a success.

A Boulder food truck lands a permanent location in one of Denver’s hottest restaurant neighborhoods.

Customers get great food and employees get a leg up in the job market.