Restaurants

Cherry Hills Sushi Co. owner Bradford Kim opens a new sushi bar in the Berkeley neighborhood.

The owners of Torpedo Coffee in Park Hill will open Close Quarters in the former White Whale Room space in November.

Ernie and Nancy Atencio’s 33-year-old restaurant has gone dark.

One eatertainment complex replaces another.

A new winery and restaurant come to Governor’s Park, a soft-serve ice cream shop opens in Park Hill, and Cochino makes it a duo.

Paul Tamburello unveils the newest ice cream shop in his Little Man empire.

Come sample vegan bites and check out cool local vegan artisan products at this RiNo pop-up market.

Restaurateur Johnny Ballen adds a new Cochino on Broadway after the success of his Englewood original.

Chef Ben Whelan eats his way through northern Thailand and recommends his favorite finds.

A posh French eatery from New York City comes to a posh Denver neighborhood.

New restaurants are rare on Santa Fe Drive, so a sushi bar sighting is a welcome sign for the neighborhood.

The twenty-year-old LoDo cooking school is moving to new digs on September 29.

Urban Putt comes to Denver from San Francisco, offering eighteen holes of high-tech fun.

An Ethiopian coffeehouse, a Golden taqueria and an Uptown barbecue joint are all new this week.

Steak frites, beignets and customizable mimosas add to the draw at Salt the Bistro’s brunch.

Chef/restaurateur Lon Symensma is replacing his Stapleton eatery, Concourse, with a second version of ChoLon.

The Colorado Restaurant & Bar Show and Industry Spotlight Awards are happening on September 17 and 18.

The owner of Sushi Ronin and Izakaya Ronin brings barbecue to Uptown.

The Wolf’s Tailor, Beckon and Reunion Bread Co. are doing their part to make Denver a great food city.

The Golden food hall is already experiencing change after just a month in business.

With a flashy new interior, a menu of tempting tacos and a full bar heavy on the tequila, Cilantro adds to west Denver’s cantina competition.

Kenneth and Doris Wan will open Meta Asian Kitchen inside Avanti Food & Beverage in mid-October.