Restaurants

Chef Ben Whelan is living, working, cooking and eating in Thailand for the next year. Join his adventure.

No, it doesn’t really taste like chicken.

The Campus Lounge held its ground for forty years on South University Boulevard but has now closed for the third time in three years.

Little Man Ice Cream scooped its first flavors on July 4, 2008, and eleven years later is unveiling a new factory and tasting room.

It was a cool week for openings, with two ice cream shops, a cider house and a cocktail bar all debuting.

Tommy Lee is ready to open a second location of his wildly popular ramen bar in mid-July.

The twenty-year old sushi company is moving its Cherry Creek outpost, so will close until September.

The Uptown ice cream shop just opened its second location.

Thursday-night Peking duck is just one of the new summer menu items at Ace.

This Windy City specialty replaces the frank with a tamale in a hot dog.

The Portland, Oregon-based sushi bar just brought on chef Mike Han to oversee the LoHi eatery.

This breakfast and brunch joint plans to use activated charcoal to provide a colorful eating experience.

Emily Shaya is married to a chef, Alon Shaya, but she cooks up some pretty tasty Louisiana cuisine herself.

Sassafras reopened in a beautiful new spot, Post Oak Barbecue fired up the smoker, and Zomo debuted in Englewood.

Frank Bonanno’s ramen restaurant closed June 29.

This Edgewater restaurant overlooking Sloan’s Lake brings a taste of the tropics to everyone’s favorite weekend meal.

Two barbecue eateries opening this week, and one of downtown Denver’s oldest bars closed.

The LoHi food hall will swap out BorraCho Taco for Street Feud, serving international bites from chef Merlin Verrier.

Fort Worth native Nick Prince is now smoking brisket and other Texas-style meats in the Berkeley neighborhood.

Jessie Smiley just opened a new barbecue in Golden called Smiley’s. Her husband, Sean, owns State 38 Distillery nearby.

A Bistro Vendôme employee bets small but wins big on his home team, the Saint Louis Blues.

Farmhouse Thai Eatery has already gained a following for its fresh, vibrant fare since opening in May.