Restaurants

When we listed Denver’s best hot dogs, reader bit back.

Seafood washed up in two very different parts of town.

The Portland, Oregon doughnut shop debuts its second Denver outpost this weekend.

Comal welcomes new executive chef Arden Lewis, only the second chef the restaurant has had since opening in 2016.

These two unique eateries in Kittredge and Indian Hills make for a tasty day trip just half an hour from Denver.

The Sunnyside brunch-all-day eatery has expanded to downtown Littleton.

Matt Vawter has been named executive chef at Mercantile, as chef/owner Alex Seidel expands the concept to DIA.

Learn the secrets to a perfect pozole.

Golden natives Brandon Bortles and Max Kofoed will open Nosu Ramen in their home town this summer.

But hold the sprinkles…

Park Hill Sushi Co., Bacon Social House and Chicken Rebel unveiled new locations this week.

Chicken Rebel, which started as a food truck, has a new outpost in Avanti.

Owner Millete Birhanemaskel posted a warning on Facebook that the place could close.

National Doughnut Day is June 7, and we’re preparing to roll out our favorites.

The deadline to file for historic designation runs out on June 14.

Trucks and pop-ups emphasizing plant-based cuisine are rolling into town.

Restaurateur Grant Hopfenspirger is bringing traditional dishes of regional Mexican cuisine to Lafayette this month.

Virgil Dickerson says his mom is one of the world’s best cooks. Now you can make her kimchi recipe.

Alicia Davey and Ryan Anderson debut their Vietnamese-American eatery on South Broadway.

Three craft brewery closures have people talking about the state of the industry.

See what’s new and what restaurants we’ll miss as we move into June.

Every other week, this downtown bar and restaurant serves up brunch with movies, music and drag.