Restaurants

El Sabor De Mi Tierra specializes in gorditas and other dishes of Durango, Mexico.

Anecdote’s original location is scheduled for demolition, but the coffeehouse is starting a new chapter in Capitol Hill.

This pop-up dinner company is dedicated to vegetable-forward cooking.

The EastFax Tap is taking off in the former home of the Hangar Bar

Here’s our list of restaurant and bar openings and closings this week.

FNG does diner-style brunch with rock ‘n’ roll flair.

Block & Larder opened in December 2014, but will close on Tennyson Street on January 26.

Several Front Range restaurants are offering free or discounted meals to federal government workers.

AJ’s Pit Bar-B-Q is the rebranded BBQ Supply Co., which will be open daily beginning Saturday, January 26.

Barbed Wire Reef has been one of Denver’s finest food trucks since rolling out in 2012, and now it’s becoming a full-service restaurant.

The owner of the Skyline Pub in Edgewater is behind Players Pub at 8 South Broadway.

The former Hangar Bar will soon be flying high.

The food hall going in at 950 Broadway will open the second week of February with everything from sushi to Argentinian empanadas.

Some sport fans are booing the closing of the Three Lions, which will become Colfax Sports & Brew.

Here’s our complete list of restaurant openings and closings this week.

The Whiskey Biscuit in downtown Englewood serves a great boozy brunch.

One of Denver’s most prolific chefs is back at it with a new Mexican restaurant at Arista Broomfield.

The Three Lion is no more, but will soon be replaced with Colfax Sports & Brew under the same ownership.

Penn Station Coffee is a great stop for lattes and cappuccinos, but it also serves banh mi, noodle soup and other Vietnamese specialties.

Shanao Cacao owns a cacao plantation in Peru, where it grows and processes cacao before shipping it to Boulder to be made into bars.

A nonprofit group hopes to open a restaurant staffed with employees in recovery serving the sober community.

This seafood specialist at Union Station just launched weekend brunch — and it’s a keeper.