Restaurants

You won’t find meat, dairy or eggs at Piante in this Colorado mountain town.

The dining scene is changing…for the better?

What’s new in Denver this week: a coffee shop from Method, a French creperie and a suburban brewery with a unique food menu.

The whimsical South Broadway restaurant’s owner dishes on creating and sustaining a true original.

This Southern-inspired Ballpark eatery serves brunch all day.

This suburban brewery and pizza place is our first stop on a culinary tour of Arapahoe Road.

The team behind Bar Dough is adding a New England-style seafood house to Lower Highland.

Pony Up is taking over the former 9th Door tapas bar downtown.

Quijote’s will be missed, but Garibaldi is a great replacement.

For every hip new Denver eatery, there’s an old Denver equivalent.

The owners of North County are opening a posher eatery next door.

Ship Tavern opened in the Brown Palace right after Prohibition Ended.

Lorena and Daniel Cantarovici are expanding their empanada empire.

and debate the Denver restaurant scene.

A barbecue food truck that parks in RiNo, a new Denver brewery from a Fort Collins favorite, and another Hawaiian poke shop are all on the list.

The cafe will also have a bodega for grocery items and grab-and-go food.

After a disappointing 2002 visit, the chef/author changed his mind in 2009.

One of Denver’s top beer and pizza joints joins the brunch fray.

She’ll also perform at the Westword Music Showcase on June 23.

Chef Kevin Grossi is moving his regional American eatery to Fort Collins.

Gaby Berben turns a soup company and farmers’ market stand into a sunny German restaurant in Lakewood.

Gypsy Q Is RiNo’s Answer to Gentrification.