The taqueria at 400 Federal Boulevard that had displayed a grand-opening banner on the front of its building for several years is now closed. El Taco Veloz has been tidied up and now sports a new sign letting passersby know that Taqueria Pancho Villa has taken over. That banner wasn’t…
For her review of Cattivella, Gretchen Kurtz ventured to Eastbridge Stapleton, the new complex on the edge of Aurora where Elise Wiggins has opened the first restaurant she can call her own. The food earns raves, but service snafus sometimes interrupted the flow of a meal.
We have pizza, pupusas and empanadas on the menu this week from three new restaurants, plus offerings from two stylish new eateries — one in Boulder and one at Riverfront Park. Emmerson and Wayward both debuted this week with similar styles: energetic crews of owners, nationally pedigreed chefs, distinct artistic…
If you want to stand out in the bar and restaurant world, it helps to have a catchy name. The new owners of the space that most recently housed the Overland, at 1760 South Broadway, have chosen a name for their upcoming joint that certainly stands out: Three Denver bandmates…
Bremen’s Wine & Tap opened its doors in Lower Highland just over two months ago, but it’s already facing a big change: Matt Selby, the restaurant’s opening chef, is no longer in the kitchen. In an email, Selby chalked the split up to a cash shortfall following a slower-than-projected opening…
The food of Central America is not easy to find in the heart of Denver; you have to drive along East Colfax Avenue toward Aurora before you see any Salvadoran, Guatemalan or Honduran restaurants. So the appearance of El Tazumal at 258 Santa Fe Drive, just south of the Art…
The seventh season of HBO’s Game of Thrones seems like it just started, but the season finale this Sunday, August 27, is fast approaching (just like those white walkers). From pot pie to lemon cake, you’ll want to eat your feelings as another season ends too soon. Celebrate (or mourn) with…
Congress Park is in for a square deal: Tonight Blue Pan Pizza will start serving its deep-dish, Detroit-style pizza at a second spot, at 3509 East 12th Avenue. Founded by Jeff Smokevitch and Giles Flanagin, Blue Pan has been up and running at 3930 West 32nd Avenue since June 2015, and…
Four years ago, we profiled every restaurant on Federal Boulevard in our Federal Case series. Now we’re doing the same for Havana Street, from East Hampden Avenue up to I-70. Join us on our culinary journey, which begins with Molcajete Mexican Restaurant.
After taking control of the kitchen at the Nickel on July 1, Russell Stippich rolled out his first menu at the start of the month, one that pays homage to American classics and draws inspiration from the culinary memories of his kitchen In this interview, Stippich talks about the difference between American and New American cuisine, how hospitality impacts the back of the house, and the Mexican beer that’s always in his fridge.
When the Way Back team first announced they were planning to open Wayward at 1610 Little Raven Street in the joint space that formerly housed Zengo and La Güera, they promised a restaurant that would hew to the ethos of local and sustainable sourcing they’d established at their first restaurant, tweaked for…
Since the beginning of 2017 our restaurant critic, Gretchen Kurtz, has reviewed fifteen restaurants, including this week’s look at Cattivella at 10195 East 29th Avenue in Stapleton. Of those, four are now closed. The latest is Clyde, the wine-centered eatery that took over the venerable Le Central at 112 East Eighth…
We have happy hour and bar bites on our mind this week; fortunately, we’ve found a trio of spots that are good bets for late-afternoon stops, from Broadway to LoHi. Bar food doesn’t have to be bad food, as these three eateries prove. Citizen Rail 1899 16th Street 303-323-0017 Citizen…
Elise Wiggins finally has her own place: Cattivella Wood-Fired Italian. While the Eastbridge Stapleton setting is completely new, the emphasis is on classic Italian, with some hot twists.
Palisade peaches are in their prime and Denver’s chefs are taking full advantage. Here are ten local eateries serving up seasonal peach fare, ranging from classics like peach ice cream and peach cobbler, to inventive spins like peach salad and peach sour beer.
Break out the tiki mugs and watch for unexploded bombs. A new bar with a World War II-era theme is about to land: Hangar 101 Bar & Grill, at 7575 West Jewell Avenue in Lakewood. Those who’ve been in the area just east of South Wadsworth Boulevard may have noticed…
Tacolandia, Westword’s annual celebration of street tacos, will take over Civic Center Park from 4 to 7 p.m. today, Aguust 20. If you were smart enough to snag a VIP ticket, you can get in at 3 p.m. That’s when Jamey Fader, founding chef/co-owner of Lola and culinary director of…
Photographer Brandon Marshall has embarked on a mission to document every bar and restaurant along Colfax, starting at ground zero: the point where east meets west, right across from the State Capitol. And readers are enjoying the ride.
Denver made it through a week without a restaurant closing, quite an accomplishment during a summer that has witnessed a few fond favorites and surprises disappear — including Americatus, the Overland, Axios Estiatorio, Stella’s on 16th, Latigo and Uoki. But a labor shortage, high rents and stiff competition mean that…
Can a chocolate be too spicy to eat? I ventured to the Chocolate Therapist 2560 Main Street in Littleton seeking an answer; I left with a burning tongue and an education in chocolate-and-wine pairings. Earlier this month, while sampling the sumptuous chocolate-port pairing at the Governor’s Cup Competition, I learned that…
We tend to think of chef/restaurateur Hosea Rosenberg as one of our own; after all, he represented Colorado as a Top Chef contestant in 2009, and began his culinary career in Boulder with time put in at Dandelion and Jax Fish House before opening his first restaurant, Blackbelly, in 2014. But…
There are restaurant “concepts” — easy to define in a word or two, recognizable in format by potential customers — and then there are restaurants. For a new eatery aiming to serve breakfast, lunch and dinner from a team of creative and forward-looking chefs and bakers, a pat definition isn’t…
