The Little Pub Company has been making some changes to its portfolio of neighborhood bars in recent months. A new line of higher-end eateries under the Little Restaurant Company umbrella kicked off with the opening of the Hound (formerly known as the Irish Hound) in Cherry Creek North, and Berkeley…
No. 39: The Classic Rooster at Royal Rooster Monday through Friday from 11 a.m. to 3 p.m., chef Justin Brunson puts aside his porky paradise at Old Major and gives guests the bird. And, oh, what a tasty bird it is. Breaded and fried Redbird chicken thighs are the star…
Last year, the Squeaky Bean Farm + Table had little time to pick up the Thanksgiving Feed torch laid down after Rosa Linda’s Mexican Restaurant closed. The Aguirre family that owned Rosa Linda’s had organized a feast to feed the needy every Thanksgiving Day for three decades, but Squeaky Bean…
For most of this fall, we’ve been drawn in by the illusion of an endless summer, where patio dining and sunny outdoor sipping — even in mid-November — have seemed like the norm rather than an autumn oddity. But Colorado weather always has the last laugh, unexpectedly flinging whorls of…
When the Inventing Room opened at 2020 Lawrence Street just over a year ago, chef/owner Ian Kleinman was subleasing a small space from what was then Lower48 Kitchen, and became Pop’s Place after that Best of Denver award winner closed. But Pop’s Place didn’t last long, either — and now…
While the official opening of the new Maddie’s at 2423 South Downing Street is still a few days away, owner Gayor Geller hosted a couple of practice runs over the weekend, giving neighbors a sneak peek at the interior of the 1950s gas station he converted into a fun, diner-style space. Retro…
With new Italian restaurants hitting the metro area like a shower of Parmesan cheese and still more to come, we decided it was time to update our list of the ten best Italian restaurants in Denver — and readers were quick to respond. Says David: Surprised to see Coperta and Sarto…
Hawaiian poke — the raw fish dish with Pacific Rim flavors — is trending up in Denver as Ohana Island Kitchen returned this week, moving from a walk-up window just off 15th Street in LoHi to a full-fledged eatery just across the street. Other not-so-pokey poke places joining the fish…
Morrison Road in the Westwood neighborhood (between Alameda Avenue and Sheridan Boulevard) has long been populated by taquerias, nightclubs and Mexican bakeries and butcher shops. But going to the diagonal strip of road was never a fun proposition, as a run-down trailer park and junk yard put a tarnish on…
While much of the newly named Union Station North neighborhood is still a warren of road construction and building projects, a number of new restaurants have been slated for ground-floor retail spaces that will soon be completed. One of those is located at 16th and Wewatta streets, where Frasca Food…
Lechuga’s has been a north Denver Italian institution since long before Chuck Lechuga and Rachel Vigil bought the place in 1989; the building at 3609 Tejon Street previously housed Carbone’s Italian Bakery as far back as 1961. Sydney Stroup bought the place in 2014 — keeping the Lechuga’s name — and…
Lunch is a great way to sample a restaurant’s menu without splurging on a full-fledged dinner spread. Two tony Denver eateries — Departure and Milk & Honey — have just added lunch hours and new menu items to attract a daytime crowd. Meanwhile in Boulder, chef Bradford Heap has hooked…
Ohana Island Kitchen is officially open in its new space at 2563 15th Street in Highland, in a sunny, teal-blue storefront that owners Louie and Regan Colburn took took over from the former Jay’s Patio Cafe. A fresh coat of paint has given the location new life and the Colburns are bringing Hawaiian…
After months in limbo, three weeks ago La Loma finally shuttered its sprawling location in Jefferson Park and moved downtown into the former home of the Trinity Grille. On November 1, when the restaurant reopened in its new location regulars breathed a sigh of relief: La Loma still feels like…
The wait is over for Capitol Hill residents; the chicken has landed. White Fence Farm is now serving lunch and dinner from its newest quick-service location at 1025 East Ninth Avenue. For more than forty years, the original White Fence Farm was a solo operation, until founder Charlie Wilson sold…
Chefs Alex Figura and Spencer White are ready to unveil Dio Mio Handmade Pasta to the public at 4 p.m. today at 3264 Larimer Street in RiNo. The counter-service eatery will serve traditional and “Dio Mio style” pasta dishes along with an array of small plates that are grounded in Italian…
Gayor Geller opened Maddie’s in 2013 at 2423 South Downing, naming the tiny breakfast eatery after his daughter. Maddie was just a toddler at the time and only three years have passed since then, but her namesake restaurant has grown up. Later this month, Geller will unveil a brand-new version…
When we recently chatted with the owners and chefs of the Way Back, they told us they were plotting an American Grind location for 2017, but refused to divulge further information. Now they’ve revealed that they’ll be taking over MiJo’s slot on the first floor of Avanti when that concept…
Good food, good cause: Mo Jones opened Anointed BBQ & Soul Food at 2504 West Hampden Road three months ago — but keeping the fires burning hasn’t kept him from his commitment to the community. The founder of Hedges & Highway Outreach Ministries, which helps youth and homeless individuals, Jones…
Paul and Aileen Reilly, the brother-sister team behind Beast + Bottle, couldn’t have picked a better spot for Coperta, their Italian restaurant that opened at the height of summer. It’s located on the edge of downtown across from Benedict Fountain Park, so after a leisurely meal, you can head out…
The Hound opens at 575 St. Paul Street in Cherry Creek North today, taking the place of the Irish Hound, a more casual pub. While the ownership remains the same, just about everything else about the space has changed. The Hound is designed as a neighborhood restaurant, a place where…
No. 40: Mile High Nachos at Racines Racines is Denver’s go-to restaurant, a place where diverse groups of diners have gathered for more than three decades, always with the knowledge that there will be something for everyone on its menu. And, in fact, one menu item could feed just about…
