Dishes of DISH: Deep-Dish Pizza from Patxi’s Pizza

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. Patxi’s Pizza will be bringing its…

Mercantile Dining & Provision to Open Monday in Union Station

Mercantile Dining & Provision, Alex Seidel’s new venture and the last eatery to open in Union Station, will be open for dinner on Monday, September 8. The menu features an expected attention to local produce, meat and dairy — much of it from Seidel’s own Fruition Farms — as well…

Dishes of DISH: Housemade Sausages from Farm to Truck

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. And the Farm to Truck truck…

Dishes of DISH: Ice Cream from Little Man

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. Little Man On Wheels — Little…

100 Favorite Dishes: IPA Mac and Cheese at Hops & Pie

No. 77 IPA Mac and Cheese at Hops & Pie 3920 Tennyson Street 303-477-7000 Macaroni and cheese is not something to be messed with lightly. For most of us, our childhood memories are interwoven with creamy, cheesy sauce, a crusty baked top and a bowlful of soft noodles. The odd,…

Dishes of DISH: Boozy Cupcakes from Milk & Cake

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. Milk & Cake, the year-old cupcake…

Bistro Barbes Cooks Up Some Fine Fusion

Summer-pea agnolotti: That’s just one of the dishes full of big flavors coming out of the kitchen at Bistro Barbes, the tiny restaurant that chef-owner Jon Robbins opened this past spring. Six pillows of fresh pasta arrived bathed in sauce the color of early-morning sunshine, described on the menu as…

Dishes of DISH: Creole Pork Belly from Limelight Supper Club

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes, including Limelight Supper Club & Lounge,…

Olive & Finch Serves a Quick, Casual Brunch

Sometimes, you’re just too famished or have too much to do to deal with waiting for a table, ordering or making a whole big ordeal out of brunch. Solution: Olive & Finch. One of my absolute favorite fast-casual grab-and-go spots, this Uptown gem can seemingly do no wrong. See also:…

Author and Barbecue Judge Adrian Miller Shares His Rib Tips

Adrian Miller is a man of many talents and passions — judging barbecue not least among them. That’s not to make light of his other achievements, however. A Denver kid who attended Smoky Hill High School, Miller soon moved on to bigger things, graduating from Stanford University and Georgetown University…

Reader: Bagel Snobs? Next It Will Be $4 Toast Like in San Francisco

Has Denver become a city of bagel snobs? That’s what one reader suggests, as the debate over Denver bagels versus New York bagels — as exemplified by Rosenberg’s Bagels & Delicatessen — continues. But according to that same reader, there’s another danger lurking on the horizon: designer toast. See also:…

Nocturne, a Supper Club, Will Marry Jazz and Food in RiNo

Dozens of restaurants opened this summer in metro Denver, and there are many more slated to make their debuts later this year. Among them is Nocturne, a modern take on the 1940s jazz supper club that’s going into an old building at 1330 East 27th Street. “I want a place…

Dishes of DISH: Bloody Marys from The Real Dill

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. Away from the grills and the…

Dishes of DISH: Orange Empanadas From The Orange Crunch

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes. The Orange Crunch, for example, will…