Stack Subs piles on another Lakewood location at Belmar

Lakewood just got its second Stack Subs location, this one in Belmar. Built on white or wheat baguettes, with a preztel roll and gluten-free bread from Udi’s as additional options, the sandwiches are the main draw at Stack, but both shops also offer salads, soups and milkshakes. See also: Breakfast…

100 Favorite Dishes: Gurage kitfo at Megenagna Ethiopian Restaurant

Number 99: Gurage kitfo at Megenagna Ethiopian Restaurant 307 Ironton Street, Aurora 720-532-0266 Kitfo — finely minced beef seasoned with the Ethiopan herbed clarified butter called niter kibbeh and the tongue-searing spice blend called mitmita — originated in the foodways of the Gurage people of southern Ethiopia. The deceptively simple…

Marley Coffee is high on Denver

July marks the thirtieth anniversary of the release of Legend: The Best of Bob Marley and the Wailers, the compilation released after Marley’s death that brought reggae to the forefront of rock-music popularity (read all about it in our current Bob Marley Backbeat feature). Marley fathered nearly as many children…

Breakfast on the Edge becomes Rupert’s at the Edge

The restaurant and bar landscape in Edgewater keeps evolving and improving. With craft breweries, Thai joints and neighborhood bars filling in the gaps around longtime favorites like the venerable Edgewater Inn, it’s no surprise that the quality and quantity of options vying for space along Sloan’s Lake is rising as…

Reader: A chile relleno in an eggroll wrapper, really?

A traditional chile relleno is soft, but some people like a crispy variation. And then there’s a version unique to Denver: the relleno in an eggroll wrapper. “I’ve had chiles rellenos stuffed with cream cheese in Arizona copper country, with ground meat in Oaxacan dives, with quinoa in hippie places,”…

Scenes and highlights from the Food & Wine Classic in Aspen

From chef Marcus Samuelsson’s impressive finish in a 5K charity race to Jose Andres stuttering in the microphone when a reporter asked about his first “foodgasm,” this past weekend’s Food & Wine Classic in Aspen was a bonanza of celebrity chefs, grape masters, spirit kingpins and beer authorities, boozy hazes,…

lydianew204 is the winner of our Top Taco contest

UPDATE: We have a winner of our Top Taco contest, in which we asked Cafe Society readers to answer this question: How many Stella’s pork carnitas tacos did Comida Cantina at the Source sell during the month of May? Congratulations to lydianew204, who came the closest with a guess of…

100 Favorite Dishes: Chile Relleno at La Fiesta

No. 100 Chile Relleno at La Fiesta 2340 Champa Street 303-292-2800 The traditional chile relleno is soft — like the relleno served at El Chingon, which Gretchen Kurtz reviews this week; Gloria Nunez, who shares the kitchen there with her grandson, grew up in Mexico City. But crispy rellenos also…

Construction at Santiago’s foils breakfast burrito plans

Denverites love their breakfast burritos, so it’s always a concern when supply-side issues threaten the morning ritual of a steaming torpedo of green chile and eggs wolfed down while fighting rush-hour traffic or toted by the dozen to the office to share with co-workers. That’s why construction at the Santiago’s…

Win two general admission tickets to Wings & Whiskey at ACE

VIP tickets to Sunday’s Wings & Whiskey battle at Ace, Josh and Jen Wolkon’s ping-pong emporium in Uptown, sold out weeks ago, but there are still general admission tickets available to the event, the proceeds of which benefit the Denver Housing Authority’s Youth Culinary Academy. And you can win two…