I think there must be a vein in my body that bleeds tacos. I can forgo the other Mexican staples — burritos, chile rellenos, enchiladas and even green chile — but there’s something about a terrific street taco that makes me all giddy. And these tacos, supplemented by a salsa…
If you ask Darrel Truett, executive chef of Barolo Grill, to describe the fragrance — and taste — of truffles, he grunts. Loudly. “They’re indescribable,” he admits. “All I can say is that for two weeks straight, their scent permeates the kitchen, and as soon as I smell them, I…
Jesper Jonsson Randolph’s at the Warwick Hotel 1776 Grant Street 303-318-7272 randolphsdenver.com This is part one of my interview with Jesper Jonsson, executive chef of Randolph’s at the Warwick Hotel; part two of our chat will run tomorrow. Bill Cosby, Clint Eastwood, Victor Borge, Caroline Kennedy, Yoko Ono, Kevin Kline,…
In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…
The first Gunther Toody’s in Denver is gone, and although there are still six more along the Front Range, the closing of this location at 4500 East Alameda opened the floodgates on a lot of memories. Bree Davies recalled how in the ’90s, she met her first love in this…
Celebrate Coohills second anniversary this evening with good food, good wine and good company. A cocktail hour will start the night off right at 6:15 p.m.; a four-course dinner will follow at 7 p.m. All courses will be accompanied by wines from Jordan Vineyard, a Sonoma County winery — and…
The wine will be pouring today through November 10: Wine Country International is hosting the ninth annual Denver International Wine Festival, a five-day festival that highlights the creative cuisine of Colorado chefs and over 300 international wines from fifteen countries. Keep reading for the schedule of events. See also: Slide…
Shocking news out of Chicago today: Charlie Trotter, an American, self-taught chef whose relentless pursuit of fine-dining perfection shaped the futures of fellow chefs all across the globe, passed away earlier this morning of undetermined causes. Trotter, who closed his eponymous Chicago restaurant in 2012 after 25 years at the…
Gigi’s Café has finally opened this week after MegaFauna’s big move last month. It’s much larger than the cafe in the original location, and has quite a few more dining options. See also: Slide show of MegaFauna’s grand opening…
Back in April, the month that Crimson Canary closed on South Broadway, a Westword reader suggested that Drew Shader, owner of Atomic LLC, a restaurant group that includes Atomic Cowboy, Denver Biscuit Co and Fat Sully’s, all of which reside under the same ceiling on East Colfax, should grab the…
Tequila, says Richard Sandoval,”flows through my blood.” And the Mexico born, New York-based chef and restaurateur, who owns dozens of restaurants around the world — and several in Denver, including Zengo, Tamayo and La Sandia — now trumpets Denver’s first tequila library: La Biblioteca, the original location of which is…
The Candlelight has been a ray of light on South Pearl Street for close to sixty years…but the original sign out front (above) was looking a little dim. So last month the owners, who bought the classic tavern fifteen years ago, started giving the Candlelight a facelift. See also: Sign…
Tonight, at the Hyatt Regency Denver at Colorado Convention Center (650 15th Street), nearly forty restaurants will come together under one roof to celebrate A Taste for Life, an annual benefit for Project Angel Heart, a Denver nonprofit that provides nutritious meals — no cost attached — to people within…
Boulder is a town where it’s reasonable to expect a lot from its eateries — especially if you’re a vegetarian or vegan. The college outpost has been hailed nationwide as a great place for food fans, and with all the hippies and alternative-lifestyle types, it’s a given that any restaurant…
Thump Coffee opened last week in Capitol Hill, and Cafe Society was there to take pictures of the place and talk with one of the owners, who brought the concept here from Portland. “We’re trying to educate people that coffee isn’t this burnt, pungent, bitter, harsh, carbon-y substance that a…
With the holidays approaching, you know you have to host cocktail parties and other get-togethers — but you have no idea what to cook. Stir Cooking School is hosting a class tonight that will solve all your problems and teach you how to make easy appetizers so creative and delicious…
Voodoo Doughnut co-founder Kenneth “Cat Daddy” Pogson and partner Tres Shannon want to keep doughnut culture alive — and outside of their original locations in Oregon, Denver felt like the next best place to spread that philosophy, with a smattering of cereal-topped delights and the coveted maple bacon bars. The…
Ace may be known for its lively atmosphere and crazy ping-pong tournaments, but it’s letting its healthy side show. Tonight Ace is going raw, and it’s not afraid to show it. First the restaurant will show The Raw Natural, and then it will be serving a special raw menu. See…
Gunther Toody’s, a local chain that served up heaping helpings of nostalgia, is down one location. The store at 4500 East Alameda Avenue has closed, and its phone is disconnected. See also: From Session Kitchen to St. Louis-style pizza, our Restaurant Roll Call for October…
I’ve been to Brittany, the homeland of crêpes; I’ve been to Paris and Provence, where there are crêpe carts on every corner. Hell, I’ve even eaten crêpes in Mexico City. But these crêpes, sheeted with something that’s billed a creamed spinach sauce, ballooned with crappy ingredients and plated with dry…
Cafe Society dished out five Guess Where? contest posts last week, ranging from a morbidly named — but immorally good — “Suicide” taco from Moontower Tacos, to a cast-iron vessel filled with griddled kale from Session Kitchen, to a squadron of beers from a craft brewery that has a house…
Thanksgiving is approaching — and this food-focused holiday can be particularly trying for vegetarian and especially vegan diners. But we’re here to help: through November, we’ll be offering a full lineup of dishes you can make for the big day. Last week’s butternut squash and apple soup makes a perfect…
