DISH, Westword’s annual celebration of the Denver dining scene, takes place this Sunday, September 22 in Sculpture Park at the Denver Performing Arts Complex with food and drink from some of Cafe Society’s favorite restaurants, as well as Best of Denver readers’ choices. Close to fifty restaurants, trucks and food…
On Sunday Colt & Gray closed for a week, to allow for a major remodeling push. but that’s not the only action on Platte Street. This area was once a real black hole, with nothing but My Brother’s Bar to light the way — but today it’s a white-hot dining…
The signature signs of a city that’s on the culinary fast track reside in its willingness to take aggressive risks, push infinite boundaries and continually adapt to a fickle dining public whose expectations are always on the upswing. Denver is that city — a major metropolis that refuses to slow…
Skillet-cooked cornbread has always been one of my guilty pleasures, and I enjoy it even more when it’s specked with jalapeños and drizzled with a bit of butter, but this cornbread was a disappointment, its interior too dry and devoid of sweetness, its exterior absent of that essential crustiness. Can…
Adam Brock The GrowHaus 4751 York Street 720-515-4751 thegrowhaus.com This is part one of my interview with Adam Brock, founder of the GrowHaus; part two of my chat with Brock will run tomorrow. Growing up, I couldn’t have cared less about cooking food, much less growing food,” says Adam Brock…
In A Federal Case, I’ll be eating my way up Federal Boulevard – south to north – within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…
Over the past few weeks, businesses have been opening their doors in The Source, Kyle Zeppelin’s ambitious project at 3350 Brighton Boulevard, which turned a circa 1880s warehouse (most recently a plumbing supply spot ) into a sleek assemblage of shops, restaurants and general hipness. Comida was the first restaurant…
On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society’s favorite restaurants and trucks, as well as Best of Denver readers’ winners, in the Sculpture Park at the Denver Performing Arts Complex. The crew from Dae Gee Korean BBQ will be setting up shop…
What defines an essential restaurant? Several opinionated friends and I were recently discussing that topic during dinner at a trendy newcomer that’s amassed a flurry of flattery since opening its doors. It’s a restaurant-of-the-moment, but will it still be relevant in six months? Will the crowds continue to jam the…
On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society’s favorite restaurants and trucks, as well as Best of Denver readers’ winners, in the Sculpture Park at the Denver Performing Arts Complex. This year, Gaetano’s will be dishing up some of its authentic Italian…
It felt strange waking up Saturday and remembering that the Boulder County Farmers’ Market had been cancelled because of the flood. Wondering how the loss of revenue — not to mention the flooding itself — was affecting the farmers I see and talk to every week, I called a few…
I love the menu at this Mexican joint, not for its enchiladas, tacos or burritos, all of which are good, but for the dishes that you don’t often see elsewhere, including a plate of swoon-worthy suckling pig. Can you guess where I’m eating? Special bonus: Anyone who gives the first…
McDonald’s new Mighty Wings — bone-in, breaded chicken wings — have finally made it to Denver area stores, along with some fall-themed goodies. So I made a beeline to the nearest golden arches at 1444 South Havana Street in Aurora, to see if the buzz over the wings is deserved…
It’s not too late to take advantage of Beso de Arte’s gorgeous patio — with a fantastic view of the hogback and a waterfall pond built into the structure. And not only does this Latin bistro boast one of the finest al fresco spaces in the metro area, but it…
The signature signs of a city that’s on the culinary fast track reside in its willingness to take aggressive risks, push infinite boundaries and continually adapt to a fickle dining public whose expectations are always on the upswing. Denver is that city — a major metropolis that refuses to slow…
Back in May, when I stopped by Vietnam Grill for an education in Vietnamese cooking as part of my Federal Boulevard restaurant tour, I wrote that I was looking forward to “many more surprises and culinary lessons,” including a bowl of rice porridge with the simple yet intriguing modifier of…
Highland’s Garden Cafe closed on August 31, shutting down for the season. But will the sixteen-year-old restaurant reopen next spring? The property — two connected, converted Victorians on a lovely spot in northwest Denver filled with patios and gardens — is on the block for more than a million bucks…
On Sunday, September 22, DISH will dish out food and drinks from dozens of Cafe Society’s favorite restaurants and trucks, as well as Best of Denver readers’ winners, in the Sculpture Park at the Denver Performing Arts Complex. Lola will join the fiesta, serving its shrimp ceviche (no, not the…
It’s a shame when you go to a restaurant for a very specific dish — in this case, duck — only to discover that the duck (cold, cold duck) is superseded by a rudimentary dish of shrimp with black bean sauce. Can you guess where I’m eating? Special bonus: Anyone…
By some act of alchemy, Chipotle has done it again. In 2011, Back to the Start — a short film about the immense error of factory farming and the necessity of a sustainable farming system — established the homegrown Chipotle chain as a model of these beliefs. Last week, Chipotle…
On the last day of August, Highland’s Garden Cafe closed for the season, with promises to reopen the restaurant — two connected Victorian houses — in its lovely garden setting next April. But will Highland’s Garden Cafe really bloom again? See also:-Highland’s Garden Cafe pulls up stakes for the season…
The signature signs of a city that’s on the culinary fast track reside in its willingness to take aggressive risks, push infinite boundaries and continually adapt to a fickle dining public whose expectations are always on the upswing. Denver is that city — a major metropolis that refuses to slow…
