Food is — and always has been — secondary to the beer at this watering hole, but the housemade pretzel rolls, sided with a cup of (average) queso, are a necessity when all that beer gets the best of you. Can you guess where I’m eating? Special bonus: Anyone who…
Tommy Lee Uncle 2215 West 32nd Avenue 303-433-3263 uncledenver.tumblr.com This is part one of my interview with Tommy Lee, exec chef of Uncle; part two of our chat will run tomorrow. At 4:45 on a Saturday afternoon, a swarm of restless ramen geeks congregates around the door of Uncle, Tommy…
In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…
Yesterday Lori Midson celebrated the lobster macaroni and cheese at Mizuna as one of our 100 Favorite Dishes. This is not standard, comfort-food mac and cheese; it uses poached sweet lobster meat in place of Oscar Meyer ham and silky mascarpone instead Velveeta. And it doesn’t have your standard, comfort-food…
Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year — which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn’t it? But all…
From the labor-intensive Japanese cakes to the fashionable French macarons, everything at this gorgeous bake shop makes me swoon. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool — and every Monday, we select…
Even though there’s snow on the ground, spring is now three weeks old — and that means shaping up for summer weather. Our favorite lighter fare? A chopped-up salad atChoppers Custom Salads — either the downtown or DTC location. It’s kind of like Illegal Pete’s mixed-up-burrito, but in salad form…
Purple Door Coffee opened yesterday at 2962 Welton Street in Five Points. In addition to serving beverages with locally-roasted beans, the nonprofit coffee shop also serves as an employment opportunity for troubled and homeless youth. Owners Madison Chandler and Mark Smesrud started the venture in order to provide faith-based guidance…
The Oreo turned 100 last year, which means that the cookie has had its lovers and haters for a century. Count Jenn Wohletz among the latter; she included Oreos on her list of five terrible foods. Although many readers love the cookie, one says it’s even worse than it used…
Red Claw Seafood & Wings was part of a small wave of seafood-cum-Cajun-cum-Asian joints that washed up in Denver a few years ago. Now the spot at 472 South Federal Boulevard has changed hands — and names. Although the new owners say they’ve kept the same concept, the name has…
Last night’s “Good vs. Evil” throwdown of jabs between Eric Ripert and Tony Bourdain solidified three things that most of us already know: Bourdain’s favorite noun is “motherfucker,” his adjective of choice is “motherfucking,” and Paula Deen, according to Bourdain, is a motherfucking motherfucker who doesn’t know fuck about Southern…
My teenager is currently on a Thai food kick, which couldn’t make me happier, because next week, when we’re in California on vacation, it’s going to be all In-N-Out, all the time, at least if he has his way. In the meantime, we Thai-d one on at this iconic Denver…
Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year — which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn’t it? But all…
Cafe Society served up five Guess Where? contests last week, ranging from a crock of macaroni and cheese topped with Chex Mix from ViewHouse, to a huge mound of green chile-smothered carne asada fries from El Alamo Mexican Bakery, a taqueria and panaderia at 3165 West 38th Avenue, to a…
Six months after Fero’s Bar & Grill was the site of a crime night that left five people dead, the space is for lease…with little sign left of its previous occupant, or of the murders committed there. See also: – Young Suk Fero, owner of Fero’s, killed in robbery/arson -…
It’s early Monday morning, so you can count on two things: People are already lining up to eat breakfast at the original Snooze in the Ballpark neighborhood, and outside the restaurant, the homeless are already lining up to wait until the shelters open their doors again tonight. It’s a scene…
Here’s a second helping of some of what we served on Cafe Society this past week: Gretchen Kurtz reviewed Punch Bowl – Social Food & Drink, and found a lot to like…even if she’s not in love with the place. Mark Antonat continued his travels up Federal Boulevard, and stopped…
Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year — which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn’t it? But all…
Hungry for new dining options this weekend? Pho Nam recently opened at 13736 East Quincy Avenue in Aurora, and Westword’s Danielle Lirette stopped by for a look at the space. Keep reading for her photos. See also: – China Jade reopens in Aurora after a remodel and expansion – From…
You can sink a cheap drink at just about every watering hole in Denver, a city that’s indisputably obsessed with the ritual of happy hour. The bar at Interstate Kitchen & Bar features a late-night happy hour, wherein a cooler of cold beers in cans — barkeep’s choice — are…
I have a simple rule when it comes to making macaroni and cheese: Somewhere, in the mix, there needs to be a processed cheese, a rule that makes a lot of chefs cringe in disgust. Whatever. It’s the white trash in me — and the fact that I like my…
There are some foods that are so vile that it defies belief that they ever got created — let alone stuck around through always-changing markets and tastes. Necessity is the mother of invention, in some cases with shortages and substitutions, but imitation can be flattery, or just cooked up to…
