Rainy day pick-me-up: Missionary’s Downfall at Adrift

Just when we thought summer-like weather was here to stay, we woke up today to find that last night’s rainstorm lingered and outstayed its welcome like the last drunk patron at the bar. And since the prospect of staying cooped up inside more than two days in a row makes…

Gabe Balenzuela, Ambria’s new chef, struts his stuff

Ambria got off to a fast start at the end of last year. Just two weeks after Ling & Louie’s closed on the 16th Street Mall, the Mediterranean-New American restaurant opened its doors in the same spot, with Ambria’s kitchen manned by exec chef Jeremy Kittelson, who was a part-owner…

Guess where I’m eating the best paella in Denver?

Eureka! I’ve searched all over the city — and beyond — for the best paella, and finally, after years of hanging my head in despair, I’ve found the holy grail. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where…

16th Street Mall has new food vendors, extended hours

Not only will the 16th Street Mall have a bigger range of food vendors than ever before this summer, but those vendors will be keeping much more extensive hours: 11 a.m. to 6 p.m. Monday through Saturday, and noon to 5 p.m. Sunday, under new contracts with the Downtown Denver…

Guess where I’m eating a Vietnamese noodle bowl?

I love bun — deep bowls of Vietnamese rice noodles tossed with fresh herbs, fish sauce, grilled meats and a Vietnamese egg roll — and here, at this citadel of Vietnamese cuisine, just about every table was devouring one. Can you guess where I’m eating? Special bonus: Anyone who gives…

Ten Mexican fast-food guilty pleasures

Mexican fare from fast-food chains usually isn’t authentic, healthy or even pretty, but it’s irresistible. And we all indulge from time to time — hitting the window at Taco Bell at 2 a.m. after a night of mainlining vodka gimlets; finding any excuse to grab a sunflower-seed-stuffed veggie burrito at…

Wendy’s new “Signature Sides” — one outta three ain’t bad

Wendy’s just introduced three new “Signature Side Dishes,” no doubt to bolster the chain’s efforts to keep Burger King out of the number-two fast-food spot — with McDonald’s holding fast at number one, of course. Wendy’s had better try a little harder, though, because only one of the three sides…

Sugar House loses its liquor license…permanently

The house that former pimp Scottie Ewing built — better known as the Sugar House — is gone for good this time. The swingers’ club by night, burger joint by day (as the Alameda Grill) had been closed since February, when new owner Kelly Bailey, the former manager, was served…

La Revolución Taqueria Cantina opening next week in Louisville

Fifteen years ago, remembers Rick Betance, he hired James Lee at Zolo Grill, giving the bartender his first real bar job, a position that would plant the seeds for Lee’s rise to mixology stardom. Now, after Betance spent years as an owner and operator of a boutique hotel in the…

Guess where I’m eating jalapeno poppers?

There wasn’t anything particularly wrong with these — save for the fact that the jalapeños were completely bereft of heat and I’d prefer an absence of yellow cheese — but they still brought tears to my eyes in remembrance of the terrific jalapeño poppers at Encore. #Sniffle. Can you guess…

Round two with Joe Freemond, exec chef of the Cellar Wine Bar

Joe Freemond Cellar Wine Bar 2556 15th Street 303-455-9463 www.cwbon15th.com Read part one of my interview with Joe Freemond, exec chef of the Cellar Wine Bar. Best thing about cooking in Denver: Being a part of the culinary explosion that this city is finally experiencing. Having grown up here, I’ve…

Reader: X marks the spat for Denver restaurant coverage

While controversy continues to rage over the packed parking situation in LoHi, let’s return to a bigger picture: the geographic area Westword covers, and why we continue to refer to the entire metro area as simply Denver. Have we gone too far? Why not refer to the area as New…

The 2UP will move into Pete’s Monkey Bar space

Just over a year after opening the 1UP, the hot arcade/bar in LoDo, owner Jourdan Adler has taken over the former home of Pete’s Monkey Bar, which closed on Monday, and will be putting a second bar, the 2UP, in that spot. According to Adler, the 2UP will have arcade…