Round two with J. Michael Melton, exec chef of Zydeco’s

J. Michael Melton Zydeco’s 1730 Wynkoop Street 303-293-2887 www.zydecosdenver.com This is part two of my chat with J. Michael Melton, exec chef of Zydeco’s. Part one of our interview ran in this space yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I eat at Tom’s Home Cookin’ once a week…

Bin 1884 Cheese Bar will fill space in The Empty Bottle

South Pearl Street has seen more than its fair share of action this year. But in the 1800 block of South Pearl, it’s all about growth — not the closings that marked the start of the new year on the 1400 South block, where India’s Pearl, Pearl Street Grill and…

The original Park Burger expands its Platt Park location

If Jean-Philippe Failyau, the owner of the original Park Burger in Platt Park, passes inspections tomorrow, his packed-to-the-rafters burger joint will reopen on Sunday with dozens of additional seats, new burgers, a free-standing bar and, God willing, waits that don’t stretch to an hour…

Gary Lee’s Motor Club & Grub revs up for a March 1 opening

Gary Lee Bomar inked a deal on a dilapidated property at 176 South Broadway last year, intending to build a bar and restaurant that would serve up smoked meats and cheeses and also feature an expansive patio, which would frequently feature live music. Before the hammers started swinging, though, his…

Guess where I’m drinking?

I didn’t notice many changes to this restaurant, despite it closing in January for renovations — but that could have been because I was fixated on this pomegranate kumquat caipirinha. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to the week’s Where am…

Guess where I’m eating?

It’s not exactly tableside guacamole, but this do-it-yourself version, complete with cilantro, pico, lime wedges and a charred jalapeño, is surprisingly good for a restaurant that’s not remotely renowned for its food. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s…

Reader: Is FIVE too much of a good thing?

Leigh Sullivan founded FIVE, a group of Denver chefs who cook across the country, back in 2008; the lineup, like Sullivan herself, has gone through some changes over the years. Sullivan recently relaunched her own marketing/public relations company, Leigh Sullivan Enterprises, and just announced the latest lineup of FIVE, which…

Comida Cantina will open in Longmont on February 17

We’ve seen a number of the area’s most successful food trucks cement permanent locations over the last year or so, inking deals on restaurant spaces that allow them to expand their mobile brands into fuller service (and often alcohol-supplemented) ventures. The latest to do so is Comida, a big, pink…

Freshcraft’s vegetarian selection and beer list hits the spot

Freshcraft, which opened in 2010 on Blake Street, has earned nods from us for having a fantastic bottled beer list, and we’ve been looking at the myriad vegetarian options on the menu for quite some time, but we only managed to make it to the craft-beer-and-fresh-food joint this past Monday…

Guess where I’m eating?

What kind of kid doesn’t like a pineapple, ham and pepperoni pizza? Mine, apparently. But he was all too happy to stuff his little belly with Girl Scout cookies, which this Italian restaurant was selling last Thursday night as part of Dine Out for Girl Scouts. Can you guess where…

Photos: No quiero Taco Bell breakfast

Taco Bell is currently making the same mistake that gets you in trouble playing Risk: dividing your army. Taco Bell undoubtedly owns the late-night fast-food crowd, and it doesn’t seem to be hurting at lunch or dinner, either. But thrusting its big burrito into the already crowded breakfast scene is…

Pinche Taqueria is pinche good!

Fuck,” I whispered. My friend’s giggle urged me on. “Fuck. Fuck, fuck fuck,” I said, a little louder. She kept laughing, so I kept saying the word, applying it to our surroundings. “Fucking playground!” I shouted. “Fucking swing! Fucking ball! Fucking Anthony!” By now my friend was screaming with laughter,…

The Sesame Seed food truck hits the pavement

Mei Liu had always been a home cook, but a few years ago, she made her first foray into a professional kitchen, starting a small Chinese restaurant with a group of friends in Austin, Texas. Not long after, Mei, along with her daughter Grace, and son, Gary, drew up plans…

Yo’Cheese opens at Streets at SouthGlenn

Over the last few months, Ernie Brooks has been building out a small hut at Streets at SouthGlenn, preparing to open Yo’Cheese, a walk-up shop that would turn out gourmet grilled cheese and tomato soup…