The traditional food-and-profession pairing is as follows: Stoners are to pizza as cops are to donuts. But the guys at Sexy Pizza on Capitol Hill are trying to change up that combo, by designating a pizza that benefits Law Enforcement Against Prohibition, a group of current and former cops and…
Will Wild Catch reopen this week, as remaining owner Daniel Kuhlman has promised? Does Lou’s Food Bar need a kick in the pants? And what qualifies as a chain restaurant in Boulder, anyway? SALT? Any of Dave Query’s spots? These are all hotly debated issues on Cafe Society…
I was catching up with a very close friend the other day and we got to talking about cheese. I should mention that he happens to be a former maker of it at Haystack Mountain Goat Dairy, and is currently managing St. James Cheese Co. in New Orleans, one of…
When we saw that Robin Bar-on of Udi’s — who cooks up a pretty fine vegan spread herself — thought Sushi Sasa’s chef, Wayne Conwell, is a culinary genius, we knew we had to check out the veggie rolls. So we stopped by the Highland eatery on a recent Monday…
Since it motored into Denver earlier this month, Biker Jim’s fancy new food truck, which he plans to take national, has been sequestered in a secret location somewhere in the city, but on Sunday, he’ll introduce it to Denverites for the first time in conjunction with his latest appearance on…
No. 47: Croque Madame from Pierre Michel Organic French Bakery Cafe…
It’s no secret that I’m a charcuterie slut, and this plate, a relatively new addition to the menu, has become one of my favorites for pigging out. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts…
Lawrence Dai watched Julie & Julia for the first time one year ago today. Then he watched it again every single day for a year. And, of course, in Life 2.0 fashion, he decided to blog about it. Since November 29, 2010, Dai has racked up over 1,000 followers on…
For obvious reasons, the Denver Broncos are unexpectedly fun to watch this year — but unfortunately, the beers available at Sports Authority Field are decidedly less so to drink. We may live in the Napa Valley of beer, but the Mile High Stadium crew definitely fumbled the brews available there…
I’d been following the group of six recent college grads since they’d first walked into Thai Street Food Restaurant, talking about how they wanted to fuel up for a night of drinking. I’d tried to distract myself by studying the watercolor paintings crammed onto one wall and the gilded tapestry…
When Deluxe Burger, Dylan Moore’s shrine to beef in a bun, shuttered a few months ago, several local chefs and restaurateurs eyed the East Colfax quarters, located directly next door to Mod Livin’, the retro furniture store owned by Jill Warner, who’s also the landlord of the restaurant space. But…
I had a perfectly lovely Thanksgiving with my dysfunctional family, but it was nothing like the pre-Thanksgiving feast that Jorel Pierce, the executive chef of Euclid Hall, and his sous, Josh Prater, prepared last Wednesday for a 9News segment. Pierce, along with 9News meteorologist Becky Ditchfield and Sky 9 reporter…
All season, gangs of predominantly twentysomethings have been invading local farms each month, expanding vegetable beds, weeding and planting orchards. “It’s like a flashmob, but for gardening,” says Laurie Schneyer, organizer of Denver Crop Mob and a volunteer with Slow Food Denver. The seeds for the project were planted when…
On Sunday, while Tim Tebow fans prayed that God would grant the Broncos a victory over the San Diego Chargers, we prayed that the generous pours of vodka in our Bloody Marys wouldn’t make us tumble off our bar stools. Can you guess where I’m drinking? Special bonus: Anyone who…
No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Green bean casserole is a holiday favorite, but cream-of-mushroom soup is not a vegan-friendly ingredient. This recipe includes a flavorful sauce that’s…
Cafe Society served up four Guess where contests last week, ranging from a dogcentric beer at Denver Beer Co. to a plate of gruisidos at Los Dos Potrillos to this rabbit cassoulet. For correctly identifying it as coming from Cheeky Monk, Ashley H wins an EatDenver deck…
The news that Wanda James and Scott Durrah, the owners of the just-shuttered 8 Rivers, will be opening Jezebel’s, a new Southern restaurant, in the former home of the Squeaky Bean at 3301 Tejon Street, next to Rosa Linda’s Mexican Restaurant, did not inspire the roll-out of the welcome wagon…
Andrew Starr is a choc-tease. He and his chocolatier partner, Jennifer Spielman, own Black Star Chocolates, and they create exciting, luscious and downright sensual confections. Since their chocolate creations are handmade, small-batch and filled with fresh, seasonal herbs and flowers, thought, they are available in limited quantities — at limited…
Maggi Kelly needed a change. The single mom of four was working as a sales rep for Skirt Sports, but that job had her traveling around six states from her home in Longmont. Then a friend told the self-described health nut and marathon runner about a coffee kiosk at Saint…
Nothing says the holidays are here more than a Mexican breakfast, Christmas-style — smothered in both red and green — served up alongside some excellent early decorations. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts…
Mike Peshek Lou’s Food Bar 1851 West 38th Avenue 303-458-0336 www.lousfoodbar This is part two of my interview with Mike Peshek, exec chef of Lou’s Food Bar. Part one of my chat with Peshek ran earlier this week. Favorite restaurant in America: Pizzeria Regina in Boston. The service is terrible,…
Let us give thanks not just for the bargains at Dollar Tree — as Jenn Wohletz did in “Get your Thanksgiving dinner from the Dollar Tree” — but also the samples at Whole Foods, as described in “Whole Foods woos shoppers.” The double whammy of dishes inspired this from GFTW:…
