A few nights ago, while searching for a parking spot near a South Broadway bar, I found myself slamming on my brakes when I saw a house on Cedar — 61 West Cedar to be exact — that was decked to the skulls and scarecrows with Halloween paraphernalia. It was…
In this week’s chef and tell interview with Jensen Cummings, the exec chef of Row 14, he sings the praises of Alamosa striped bass, which he procures from Colorado Catch located in — where else? — Alamosa. “It took a trip to Alamosa, in a plane that I’m pretty sure…
Each week, in my chef and tell interviews, I ask our kitchen magicians what they’d like to see more of in Denver from a culinary standpoint — and several of the chefs admit that they long for better delis and sandwich shops. After having a sandwich at the shop where…
Yum! Brands — parent company of such fast-food chains as KFC, Pizza Hut and Taco Bell — is currently lobbying the Kentucky state government to allow people to use their food stamps in its restaurants. Is this an example of unabashed corporate greed trying to divert state benefits from buying…
We don’t yet know where Lori Midson was eating yesterday, but it involved a hot dog with a lot of ketchup. Which inspired Mantonat to serve up a classic quote from Clint Eastwood in Sudden Impact:…
Unless you count pork fat for sausages, Hank Shaw — author of the blog Hunter Angler Gardener Cook and recently published book Hunt, Gather, Cook — hasn’t bought a single scrap of meat since 2005. To gather food, he forages, angles for his fish, hunts game for his meat and…
Just as the H Burger brass had hoped, Little H Burger Co opened its doors today. After a soft opening on Tuesday, Little H will be serving up burgers, milkshakes and more for its first official day of business. The location at 727 Colorado Boulevard is a fast-casual version of…
One month ago, Zydeco’s opened quietly in the old Trios Enoteca spot in LoDo, bringing Cajun specialties to the neighborhood. Turns out, though, that was just a limited version of the restaurant. “It was more of a soft opening,” says Justin Archuletta, who does marketing for the new place. “They…
When Cezary Grosfeld moved to the States six years ago from Poland, he went shopping at a Target store, where he found himself wandering down the nail polish aisle, a display that befuddled him. “I couldn’t figure out why it was called ‘polish,’ or, rather, why it was Polish,” quips…
Some people don’t like to ratchet up their frankfurters with a heap of toppings, preferring instead to stick to the bare basics — like ketchup. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered…
Jensen Cummings Row 14 Bistro & Wine Bar 891 14th Street 303-825-0100 www.row14denver.com This is part two of my interview with Jensen Cummings, exec chef of Row 14 Bistro & Wine Bar. Part one of that interview ran yesterday. What you’d like to see more of in Denver/Boulder from a…
When Brad and Libby Birky started SAME Cafe five years ago, people thought they were nuts. So did the Birkys, really. Even before they opened the doors to the restaurant — the name stands for So All May Eat, and they’d adopted a pay-what-you-can model that had been tried in…
Opening chef Chris Cina is out at Hideaway Steakhouse, and the new chef will introduce a new menu on Monday. But that may not be enough to save this spot, suggests Egotastic: The sad part is that without Chef Cina that place would have never even made it this far…
When he founded the fast-casual Kokoro more than two decades ago, Mareo Torito had visions of growing the concept into a national chain. But from its original location at 2390 South Colorado Boulevard, it never spread beyond metro Denver — and now one of the three locations, at 555 Broadway,…
When Keith Arnold and Stephanie Bonin first leased the space that would eventually house Olivéa, they realized that the property abutted a piece of land leased by a rather unusual tenant: Elaine Granata was using the lot for the very urban Granata Farms. The farmer and the restaurateurs forged an…
“Hideaway Steakhouse brings on new Executive Chef, Todd Adkins, who has cooked for President Clinton and J Lo and has studied in Paris!” exclaimed the press release that landed in my inbox last week from Hideaway Steakhouse, the Westminster shrine to steer that opened in late March with Chris Cina,…
With the arrival of fall comes the call for comfort food, and there’s nothing more comforting on a chilly autumn day than a big bowl of macaroni and cheese. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I…
Jensen Cummings Row 14 Bistro & Wine Bar 891 14th Street 303-825-0100 www.row14denver.com This is part one of my interview with Jensen Cummings, exec chef of Row 14 Bistro & Wine Bar. A broom and a dustpan — these are the tools of my trade,” declares Jensen Cummings, who’s shuffling…
It may have a hard-to-locate front entrance, but that hasn’t prevented Colt & Gray from becoming a big player on the Denver restaurant scene since it opened in August 2009, offering upscale gastropub fare paired to a stellar list of cocktails, beer and wine. And when a bank exited from…
What’s a professional eater to do? After a year on the job, Cafe critic Laura Shunk found that she’d gained twenty pounds, and “I now had more rolls on my body than a pastry truck, more cottage cheese on my thighs than a breakfast buffet, more jelly in my belly…
It’s been a while coming, since at least June, but Little H Burger Co should open its doors on Thursday. The first offshoot of the popular H Burger, at 1555 Blake Street, Little H is in the former Smiling Moose at 727 Colorado Boulevard. And about the only hallmark of…
There are numerous reasons why restaurants close to remodel, but it’s not often that it’s because a car comes careening through your kitchen, but that’s exactly what happened on June 21 at T-WA Inn, the stalwart Vietnamese restaurant on Denver’s Silk Road…
